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Measurement of wheat hardness by near infrared transmittance spectroscopy
(Institute of Crop Sciences, 2013)
Wheat blast: Aggressiveness of isolates of Pyricularia oryzae and effect on grain quality
(Elsevier, 2019-04)
Four wheat cultivars commonly used in Argentina displayed different pattern of reaction depending of the Pyricularia oryzae isolate inoculated, according to the observed lesions and type of reaction both on seedlings and ...
Influence of different carob fruit flours (Ceratonia siliqua L.) on wheat dough performance and bread quality
(Springer, 2015-07)
The objective of this work was to study the influence of carob flours from seed germ (G) and from fruit pulp (P) fractions (from 10 to 30 % w/w) on hydration (moisture, water activity, and relaxation time) and rheological ...