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Volatile compounds released by maize grains and silks in response to infection by Fusarium verticillioides and its association with pathogen resistance
(2016)
Many plants respond to fungal infections by producing and/or emitting a specific blend of oxylipins, some of them through the lipoxygenase (LOX) pathway. In vitro bioassays revealed that volatiles from silks and grains of ...
In-situ extraction by solid-phase micro-extraction and comparison of volatile compounds in mango cultivars (Mangifera indica L.) resistant and susceptible to the fruit fly Anastrepha obliqua Macquart (Diptera: Tephritidae)
(2017-11-25)
Many commercial cultivars of mango (Mangifera indica L.) are susceptible to fruit fly pests, such as Anastrepha obliqua, so growers use chemical pesticides, burdening production and generating environmental problems. Some ...
Volatile compounds and fatty acids present in sour cassava starch produced with the starter cultures lactobacillus plantarum and pichia scutulata
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSICB - DEPARTAMENTO DE BOTÂNICAICB - DEPARTAMENTO DE MICROBIOLOGIAUFMG, 2019)
Characterisation of volatile profiles in 50 native Peruvian chili pepper using solid phase microextraction-gas chromatography mass spectrometry (SPME-GCMS)
(Elsevier, 2016)
The volatiles were characterised by headspace solid phase micro extraction (HS-SPME), gas chromatography mass spectrometry (GC-FID/MS). A total of 127 compounds were identified with terpenes (including mono terpenes and ...
Whisky, Whiskey and Bourbon: Composition and Analysis of Whisky
(2015-09-14)
Whisky has traditionally been assessed by expert blenders with many years of experience, by comparison of samples with experience or a reference. Vocabularies of descriptive terms have been used, which have often been ...