Buscar
Mostrando ítems 4571-4580 de 11284
Impact of pulsed light treatments on antioxidant characteristics and quality attributes of fresh cut apples
(Elsevier, 2016)
The effects of pulsed light (PL) treatments combined with a quality-stabilizing dip on the quality and antioxidant attributes of fresh-cut ‘Golden delicious’ appleswas studied. Applewedgeswere dipped into a solution of 1% ...
Aplicación de la miel de abeja como edulcorante en recetas clásicas de pastelería
(Quito / UIDE / 2015, 2015)
Desenvolvimento, otimização e validação de método rápido para determinação de ácido fólico em farinha de trigo enriquecida
(Universidade Federal de Santa MariaBRQuímicaUFSMPrograma de Pós-Graduação em Química, 2012-03-09)
In order to eliminate the problems related to deficient intake of vitamins folate class, many food products are being subjected to the enrichment process. Among them, all types of wheat flour must be enriched with folic ...
Factibilidad para la creación de una empresa productora y comercializadora de jugos saludables con suplementos vitamínicos ubicados en la ciudad de Bogotá
(Bogotá : Universidad Externado de Colombia, 2017.Facultad de Administración de Empresas. Especialización GerenciaEspecialización en Gerencia, 2017)
En los últimos años, se ha evidenciado mediante diferentes estudios, que los consumidores están prefiriendo cada vez más los productos naturales que aporten nutrientes y vitaminas al organismo, es así que nace la oportunidad ...
Ozonated water and chlorine effects on the antioxidant properties of organic and conventional broccoli during postharvest
(Universidade de São Paulo (USP), 2014)
Uso de la soya en acuacultura
(2013-07-18)
Use of soybean in aquaculture. Aquaculture profits are closely related to feed supply and feed protein costs. Intensive aquaculture farming requires high protein levels in feeds. Feed is the most important item. commercial ...
Ascorbic acid and selected preservatives influence effectiveness of UV treatment of apple juice
(2017)
The influence of ascorbic acid, sodium benzoate, potassium sorbate, and sulfur dioxide on the effectiveness of UV pasteurization of apple juice and the effect of UV exposure on the stability of these compounds were evaluated. ...