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Thermal stability of vegetal oils and fats by TG/DTG and DTA
(Editora Unesp, 2002-01-01)
Vegetal oils and fats are very useful in the food and chemist industry, they have demanded from researchers and technicians analytical methods able to estimate the conditions for their processing and storage. The thermal ...
Yolk color and lipid oxidation of the eggs of commercial white layers fed diets supplemented with vegetable oils
(2016-01-01)
The objective of this study was to evaluate the influence of the supplementation of vegetable oils rich in polyunsaturated fatty acids to the diet of Leghorn layers on yolk color and on yolk lipid oxidation of eggs stored ...
ALKYLGUANIDINES AS CATALYSTS FOR THE TRANSESTERIFICATION OF RAPESEED OIL
(Elsevier Science BvAmsterdamHolanda, 1995)
Performance of Vegetable Oils on the Hardness and Microstructure of AISI 1045 Steel Quenched
(International Journal of Mechanical Engineering and Technology (IJMET), 2019)
Comparative assessment of algal oil with other vegetable oils for deep frying
(Elsevier, 2018-04)
Algae is an emerging source of vegetable oil. In this study, a comparative assessment of algal oil for deep frying with sunflower and palm oil was performed. Potato sticks were fried for four consecutive days in each of ...
Vegetable oil based-polymers reinforced with wood flour
(Taylor & Francis Ltd, 2008-12)
Liquid polymer precursors were synthesized from vegetable oils to be utilized in the preparation of oil based-resins to be later reinforced with a filler also obtained from natural sources. In this work, an unsaturated ...
Thermophysical properties of cotton, canola, sunflower and soybean oils as a function of temperature
(2013-10-03)
Vegetable oils are used in the industry of processed food, including deep-fat frying. This work determined data on the thermophysical properties of cotton, canola, sunflower, corn, and soybean oils. Thermal conductivity, ...
Thermophysical properties of cotton, canola, sunflower and soybean oils as a function of temperature
(2013-10-03)
Vegetable oils are used in the industry of processed food, including deep-fat frying. This work determined data on the thermophysical properties of cotton, canola, sunflower, corn, and soybean oils. Thermal conductivity, ...