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Mostrando ítems 21-30 de 1809
Effect of rosemary (Rosmarinus officinalis) extracts on the oxidative stability and sensory acceptability of soybean oil
(2014)
Background: Plant extracts have b een used as an alternative to the use of synthetic antioxidants in order to preserve oils fromoxidative degradation. Additionally, these extracts add special flavors and aromas to the food. ...
Supercritical CO2 extraction of omega-3 rich oil from Sacha inchi (Plukenetia volubilis L.) seeds
(Elsevier Science BvAmsterdamHolanda, 2009)
Equilibrium data for the system rice bran oil plus fatty acids plus ethanol plus water at 298.2 K
(Amer Chemical SocWashingtonEUA, 2003)
Liquid-Liquid Equilibrium Data for Fatty Systems Containing Refined Rice Bran Oil, Oleic Acid, Anhydrous Ethanol, and Hexane
(Amer Chemical SocWashingtonEUA, 2009)
Chemical composition and antioxidants potential of extracts of yellow melon seeds in Soybean oil
(Univ Federal Ceara, 2007-01-01)
The aim of this work was to characterize the yellow melon seeds, hybrid variety, as for their proximate composition, and to evaluate the antioxidant potential of extracts of seed in soybean oil. The extract of melon seeds ...
Tomato waste extract (Lycopersicon esculentum) as a natural antioxidant in soybean oil under heating
(Federal Inst Amapa, Campus Macapa-ifap, 2020-01-01)
The tomato processing industry generates a large amount of waste, usually composed of peels and seeds. It is known that the tomato is rich in bioactive compounds, mainly carotenoids (lycopene and beta-carotene), however, ...
Oxidative stability of oils containing olive leaf extracts obtained by pressure, supercritical and solvent-extraction
(2011)
The effect of the addition of olive leaf (Olea europaea, cv. Arbequina) extracts, i.e. hydroalcoholic (ethanol-water 1:1; OHE), juice (OJ) and supercritical fluid-CO2 (OSFE) on the oxidative stability of vegetable oils ...
Characterization of Crude Watermelon Seed Oil by Two Different Extractions Methods
(SpringerNew YorkEUA, 2011)