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The influence of vinegars on exposure of dentinal tubules: a SEM evaluation.
(2004-01-01)
Dentin hypersensitivity is a common painful condition observed in clinics. Dietary habits have been much associated with its development and persistence during and following periodontal treatment. The aim of this in vitro ...
Vinagre de acerola em creme: produção, caracterização físico-química, coordenadas de cor e compostos bioativos
(Universidade Tecnológica Federal do ParanáPato BrancoPrograma de Pós-Graduação em Tecnologia de Processos Químicos e Bioquímicos, 2015-01-27)
Acerola (Malpighia punicifolia L.), also known as Antilles Cherry, is a fruit that presents relevant nutritional properties, such as high content of vitamins and bioactive substances with biological activities. These ...
Laser biosensor use for the microbial metabolic activity assessment of kefir vinegarUso de biossensor a laser para avaliação da atividade metabólica microbiana do vinagre de kefir
(Embrapa Secretaria de Pesquisa e Desenvolvimento Pesquisa Agropecuária Brasileira, 2019)
Construção de um reator acetificador para a produção de vinagre de malte
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilEngenharia QuímicaUTFPR, 2022-06-22)
Aiming to contribute to the scientific literature when it comes to fast-process or German vinegar reactors, it is expected that the data obtained will contribute to the advancement of technology and to the expansion of the ...
Determinação de ácido acéttico em amostra de vinagre adulterada com ácido clorídrico - um experimento integrado de titulação potenciométrica e condutométrica
(Sociedade Brasileira de Química, 2010)
The determination of acetic acid in vinegar adulterated sample using simultaneous potentiometric and condutometric titrations was used as an example of integrated experiment in instrumental analysis. An Excel® spreadsheet, ...
Caracterização físico química do fruto e produção de vinagre de Physalis pubescens L
(Universidade Tecnológica Federal do ParanáPato Branco, 2013-09-18)
Physalis is a genus of plants of the same family as potato and tomato (Solanaceae), which has very peculiar characteristics and produces a fruit and fleshy coloration varies from green to orange. An expansion in the ...
Sistema para producción de vinagre gourmet en cocinas de autor
(Universidad Católica de Pereira., 2011)
Production of ginger vinegar
(Univ Federal Lavras-ufla, 2015-03-01)
Vinegar is a food of condiments group that have great use in the food industry. This study aimed to evaluate the effects of parameters of the acetic fermentation process in the production of ginger vinegar. A suspension ...