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Produção de biogás a partir da co-digestão da fração orgânica dos resíduos sólidos urbanos e resíduos de hortifrutigranjeiros
(Universidade do Vale do Rio dos Sinos, 2016-08-19)
Anaerobic digestion (AD) of waste is an environmentally sound option for the treatment of organic waste and produce biogas. However, the process efficiency is influenced by several factors, including the composition of the ...
Aditivos na ensilagem do capim-elefante. IV. Fermentação ruminal em ovinos
(1998-12-01)
The ruminai fermentation patterns of sheep fed elephant grass (Pennisetum purpureum Schum.) silage enriched with ground ear corn with husks, wheat bran and saccharin in the levels 0, 8, 16 and 24% dry weight of additive/wet ...
Aditivos na ensilagem do capim-elefante. IV. Fermentação ruminal em ovinos
(1998-12-01)
The ruminai fermentation patterns of sheep fed elephant grass (Pennisetum purpureum Schum.) silage enriched with ground ear corn with husks, wheat bran and saccharin in the levels 0, 8, 16 and 24% dry weight of additive/wet ...
Volatile constituents of jabuticaba (Myrciaria jaboticaba (Vell.) O. Berg) fruits
(Taylor & Francis IncPhiladelphiaEUA, 2012)
COMPARISON OF VOLATILE COMPONENTS FROM MARCHANTIA CONVOLUTA OBTAINED BY MICROWAVE EXTRACTION AND PHYTOSOL EXTRACTION
(Sociedad Chilena de Química, 2008)
Evolución de los componentes volátiles del pisco puro quebranta (Vitis vinífera L. var. Quebranta) obtenido de la destilación en falca y alambique a diferentes condiciones de aireación durante la etapa de reposo
(Universidad Nacional Agraria La Molina, 2012)
El Pisco es un aguardiente de gran complejidad aromática y gustativa, donde destaca un aroma intenso y persistente con matices frutales que recuerdan a la materia prima de procedencia. El reposo mejora significativamente ...
Effects of Lactobacillus buchneri as a silage inoculant and as a probiotic on feed intake, apparent digestibility and ruminal fermentation and microbiology in wethers fed low-dry-matter whole-crop maize silage
(2018-03-01)
Lactobacillus buchneri was investigated as a silage inoculant and as a probiotic on feed intake, apparent digestibility, and ruminal fermentation and microbiology in wethers fed low-dry-matter (DM) whole-crop maize silage. ...
Influence of maturity and vineyard location on free and bound aroma compounds of grapes from the País Cultivar
(South African Soc Enology and Viticulture-Sasev, 2017)
Some of the volatile compounds present in grapes give wine is its unique and genuine characteristics.
“Terroir” and berry maturity are considered to be the main influences on the expression of these
characteristics. This ...