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Effect of reduction of lactose in yogurts by addition of β-galactosidase enzyme on volatile compound profile and quality parameters
(Wiley Blackwell Publishing, Inc, 2015-01)
A comparative study between reduced-lactose yogurts made with added b-galactosidase (E yogurts) and controls (C yogurts) was performed. The evolution of lactose content, pH, acidity and volatile compounds was measured ...
Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans
(Elsevier Science, 2018-09)
The practice of pod storage (PS) has been applied in many cocoa producing countries, especially by Ghanaian farmers over the years. However, the study of PS has not received much attention, hence, until now, its potential ...
Rumen fermentation and rumen microbes in Nellore steers receiving diets with different lipid contents
(Sociedade Brasileira de Zootecnia, 2013-03-01)
The objective of the present study was to evaluate the effects of dietary lipid content (20, 40 and 60 g/kg dry matter) on intake, total and ruminal apparent digestibility of dry matter (DM), nutrient digestibility, rumen ...
Rumen fermentation and rumen microbes in Nellore steers receiving diets with different lipid contents
(Sociedade Brasileira de Zootecnia, 2013-03-01)
The objective of the present study was to evaluate the effects of dietary lipid content (20, 40 and 60 g/kg dry matter) on intake, total and ruminal apparent digestibility of dry matter (DM), nutrient digestibility, rumen ...
Effect of adding crude glycerine to diets with feed additives on the feed intake, ruminal degradability, volatile fatty acid concentrations and in vitro gas production of feedlot Nellore cattle
(Wiley-Blackwell, 2019-07-01)
The effects of adding crude glycerine with sodium monensin or essential oils to beef cattle diets on the intake, degradability of DM and nutrients, rumen concentration of volatile fatty acids (VFA) and in vitro gas production ...
A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents
(Pergamon-Elsevier Science Ltd, 2007-09)
The antioxidant, antifungal and antibacterial potentials of volatile oils and oleoresin of Cinnamomum zeylanicum Blume (leaf and bark) were investigated in the present study. The oleoresins have shown excellent activity ...
Effects of supplementation frequency on the ruminal fermentation and enteric methane production of beef cattle grazing in tropical pastures
(Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 2014-11-01)
The objective of this study was to evaluate the characteristics of ruminal fermentation and enteric methane production in beef cattle subjected to different supplementation frequencies while grazing on Brachiaria brizantha ...
Amino acid quantitation in aqueous matrices via trap and release membrane introduction mass spectrometry: homocysteine in human plasma
(Royal Soc ChemistryCambridgeInglaterra, 2001)
Produção de biogás a partir da co-digestão da fração orgânica dos resíduos sólidos urbanos e resíduos de hortifrutigranjeiros
(Universidade do Vale do Rio dos Sinos, 2016-08-19)
Anaerobic digestion (AD) of waste is an environmentally sound option for the treatment of organic waste and produce biogas. However, the process efficiency is influenced by several factors, including the composition of the ...