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Raspberry (Rubus idaeus L.) wine: Yeast selection, sensory evaluation and instrumental analysis of volatile and other compounds
(ELSEVIER SCIENCE BV, 2010)
To evaluate the potential for fermentation of raspberry pulp, sixteen yeast strains (S. cerevisiae and S. bayanus) were studied. Volatile compounds were determined by GC-MS, GC-FID, and GC-PFPD. Ethanol. glycerol and organic ...
Performance of an anaerobic baffled reactor with an aerobic chamber treating low-strength wastewater
(2017-12-01)
The objective of this study was to evaluate the performance of an anaerobic baffled reactor (ABR) with an aerobic chamber (AC) in the treatment of domestic wastewater with a low organic load (0.10 ± 0.02 to 0.51 ± 0.10 kg ...
Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration
(Wiley-Blackwell, 2011-08-01)
BACKGROUND: There is a considerable loss of volatile compounds during the thermal concentration of cashew apple juice, damaging product quality, and as yet there is little research on the subject. Thus the purpose of this ...
Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration
(Wiley-Blackwell, 2011-08-01)
BACKGROUND: There is a considerable loss of volatile compounds during the thermal concentration of cashew apple juice, damaging product quality, and as yet there is little research on the subject. Thus the purpose of this ...
Control de poblaciones de E. coli y otros coliformes a partir de la concentración de ácidos grasos volátiles en la leche bovina de raza holstein estudio de caso en la sabana de Bogotá
(Universidad de La Salle. Facultad de Ciencias Agropecuarias. Zootecnia, 2010)
Isolation and characterization of ellagic acid derivatives isolated from Casearia sylvestris SW aqueous extract with anti-PLA(2) activity
(Pergamon-elsevier Science LtdOxfordInglaterra, 2008)
Avaliação da fração volátil de Phormidium autumnale em biorreatores heterotróficos
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2015-03-09)
The microalgae are a source of potential commercial interest biomolecules due to its diverse metabolic profile able to synthesize different classes of organic compounds. The Phormidium gender is a cyanobacterium with growth ...
The influence of different yeasts on the fermentation, composition and sensory quality of cachaca
(SpringerNew YorkEUA, 2005)