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Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines
(Wiley, 2018)
BACKGROUNDControlled water deficits affect grape berry physiology and the resulting wines, with volatile composition being the one of the affected parameters. However, there is a potential disconnect between aromatic ...
Evaluación de la acidez en el jugo de diferentes partes del tallo de caña de azúcar, ciclo 2010/2011
(2014-01-01)
The acidity levels present in the juice of sugarcane can cause problems in its processing. This study aimed to compare the values of total, volatile and fixed acidity in the juice of the stem nodes and internodes of ...
Do acid volatile sulfides (AVS) influence the accumulation of sediment-bound metals to benthic invertebrates under natural field conditions?
(American Chemical Society, 2009-06)
The present study evaluates the influence of acid volatile sulfides (AVS) on accumulation of sediment-bound metals in benthic invertebrates under natural field conditions. Natural sediments, pore water, surface water, and ...
MONOTERPENES, SESQUITERPENES AND FATTY ACIDS FROM JULOCROTON TRIQUETER (EUPHORBIACEAE) FROM CEARA - BRAZIL
(Sociedad Chilena de Química, 2009)
MONOTERPENES, SESQUITERPENES AND FATTY ACIDS FROM JULOCROTON TRIQUETER (EUPHORBIACEAE) FROM CEARA - BRAZIL
(Soc Chilena QuimicaConcepcionChile, 2009)
Desempenho Produtivo e Atividade Microbiana Cecal de Coelhos Alimentados com Dietas Contendo Diferentes Níveis de Amido
(2000-05-01)
With the objective to evaluate the effect of dietary starch on the productive yield and cecal microbial activity for rabbits in the growing, four experimental diets were formulated to contain increasing corn starch levels ...
Digestibilidad in situ de dietas con harina de nopal deshidratado conteniendo un preparado de enzimas fibrolíticas exógenas.
(Pesquisa Agropecuária Brasileira, Brasília, v.41, n. 7, p.1173-1177, jul. 2006., 2014)
Volatile profile evolution of Reggianito cheese during ripening under different temperature-time combinations
(Springer, 2016-08)
Using solid-phase microextraction and gaschromatography-mass spectrometry (SPME-GC-MS) procedure, volatile compoundswere studied during ripening of Reggianito cheeses stored under differenttemperature-time combinations. ...