Search
Now showing items 11-20 of 1335
A non-targeted approach unravels the volatile network in peach fruit
(2012)
Volatile compounds represent an important part of the plant metabolome and are of particular agronomic and biological interest due to their contribution to fruit aroma and flavor and therefore to fruit quality. By using a ...
The "chemical oxygen demand/total volatile acids" ratio as an anaerobic treatability indicator for landfill leachates
(Brazilian Soc Chemical Eng, 2015)
The "chemical oxygen demand/total volatile acids" ratio as an anaerobic treatability indicator for landfill leachates
(Brazilian Soc Chemical Eng, 2015)
Evaluación de la acidez en el jugo de diferentes partes del tallo de caña de azúcar, ciclo 2010/2011
(2014-01-01)
The acidity levels present in the juice of sugarcane can cause problems in its processing. This study aimed to compare the values of total, volatile and fixed acidity in the juice of the stem nodes and internodes of ...
Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines
(Wiley, 2018)
BACKGROUNDControlled water deficits affect grape berry physiology and the resulting wines, with volatile composition being the one of the affected parameters. However, there is a potential disconnect between aromatic ...
Do acid volatile sulfides (AVS) influence the accumulation of sediment-bound metals to benthic invertebrates under natural field conditions?
(American Chemical Society, 2009-06)
The present study evaluates the influence of acid volatile sulfides (AVS) on accumulation of sediment-bound metals in benthic invertebrates under natural field conditions. Natural sediments, pore water, surface water, and ...
MONOTERPENES, SESQUITERPENES AND FATTY ACIDS FROM JULOCROTON TRIQUETER (EUPHORBIACEAE) FROM CEARA - BRAZIL
(Sociedad Chilena de Química, 2009)
MONOTERPENES, SESQUITERPENES AND FATTY ACIDS FROM JULOCROTON TRIQUETER (EUPHORBIACEAE) FROM CEARA - BRAZIL
(Soc Chilena QuimicaConcepcionChile, 2009)