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Peanut oil: Compositional data
(Wiley VCH Verlag, 2010-07)
The major fatty acids of peanut oil acylglycerols are palmitic (C16:0), oleic (C18:1), and linoleic (C18:2) acids, and only a trace amount of linolenic fatty acid (C18:3) is present. Thus they have a very convenient oxidative ...
Stability of potato chips fried in vegetable oils with different degree of unsaturation. Effect of ascorbyl palmitate during storage
(2002)
Four vegetable oils with different polyunsaturated/saturated fatty acid ratio (P/S): 5.2 for sunflower oil, 3.4 for canola rapeseed oil, 0.4 for a blend of palm olein and canola rapeseed oil (80:20), and 0.3 for palm olein ...
Distribution of Drimane Sesquiterpenoids and Tocopherols in Liverworts, Ferns and Higher Plants: Polygonaceae, Canellaceae and Winteraceae Species
(Natural Products, 2012-06)
The liverwort, Porella vernicosa complex produces a very hot tasting polygodial, a drimane-type sesquiterpene dialdehyde. The same compound has been isolated from two ferns, Thelypteris hispidula and Blechnum fluviatile, ...
Introductory chapter: Vitamin C
(InTechOpen, 2019)
The word vitamin was originally coined to describe amines that are essential for life. It is now know that although not all vitamins are amines, the are organic micronutrients that mean that they must be consumed in small ...
B-group vitamins
(IntechOpen, 2018)
Vitamins are organic micronutrients which are substances that must be present in small quantities and that are essential for the growth and development of the human body and are required in numerous metabolic reactions to ...
Estabilidad durante el almacenamiento de compuestos bioactivos presentes en un ingrediente funcional elaborado a partir de productos alimentarios intermedios
(Universidad de Chile, 2012)
Los ingredientes funcionales (IF) son componentes de los alimentos que otorgan beneficios al organismo más allá del rol de nutrir. Esta propiedad está dada por la presencia de compuestos bioactivos (CB), que poseen un ...