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Effect of different temperatures and cold storage on pupae of Apanteles gelechiidivoris (Hymenoptera: Braconidae).
(Universidad del ValleColombia, 2018-12-31)
Apanteles gelechiidivoris, a parasitoid of the third stage of Tuta absoluta larvae, can generate up to 80 % larval mortality in the field. In order to mass-produce this parasitoid, it is necessary to have cold storage of ...
Impact of storage temperatures and modified atmospheres on quality of fresh-peeled garlic cloves
(2016-10-01)
Fresh-peeled garlic is an increasingly important product for foodservice and retail markets. Two storage tests were conducted using garlic cloves ('California Late') that were peeled and packaged commercially. In Test #1 ...
Effect of Storage Time and Temperature of Equine Epididymis on the Viability, Motion Parameters, and Freezability of Epididymal Sperm
(2013-03-01)
The recovery of sperm from the epididymal cauda may be the last chance to obtain genetic material when sudden death or serious injuries occur in valuable stallions. However, the lack of technical knowledge regarding the ...
Effect of Storage Time and Temperature of Equine Epididymis on the Viability, Motion Parameters, and Freezability of Epididymal Sperm
(2013-03-01)
The recovery of sperm from the epididymal cauda may be the last chance to obtain genetic material when sudden death or serious injuries occur in valuable stallions. However, the lack of technical knowledge regarding the ...
Effect of ozone treatment and storage temperature on physicochemical properties of mushrooms (agaris bisporus)
(SAGE PUBLICATIONS LTD, 2001)
The aim of this paper was to determine the effect of ozone, storage time and temperature on postharvest quality of mushroom (Agaris bisporus var. Gurelan 55). Mushrooms, treated with ozone (100 mg/h) during 0, 15 or 25 ...
Storage temperature and quality of red mombin fruits (Spondias purpurea L.)
(Wfl Publ, 2011-07-01)
The aim was to study the effect of different storage temperatures on quality of red mombin fruit. The red mombin fruits were obtained from the Company CEAGESP/São Paulo/Brazil and transported in cool boxes to the laboratory, ...
Storage temperature and quality of red mombin fruits (Spondias purpurea L.)
(Wfl Publ, 2011-07-01)
The aim was to study the effect of different storage temperatures on quality of red mombin fruit. The red mombin fruits were obtained from the Company CEAGESP/São Paulo/Brazil and transported in cool boxes to the laboratory, ...
Do Milk Samples Stored for 12 Days after Collection Exhibit a Change in Composition Related to the Initial Bacterial Load?
(Int Assoc Food Protection, 2016-05-01)
Total bacterial count (TBC) is a tool used to assess milk quality and is associated with not only the initial sample contamination but also the sample storage time and temperature. Several countries have reported milk ...
Effect of environmental daily temperature fluctuations over one year storage on the prediction of non-enzymatic browning in reduced-moisture foods stored at “ambient” temperature
(2007)
Abstract: Non-enzymatic browning predictions in reduced-moisture foods stored over one year at “ambient” temperature, were made using, a) realistic environmental daily (and seasonal) temperature fluctuations, and b) a ...