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Genome-wide detection of signatures of selection in indicine and Brazilian locally adapted taurine cattle breeds using whole-genome re-sequencing data
(2020-09-11)
BACKGROUND: The cattle introduced by European conquerors during the Brazilian colonization period were exposed to a process of natural selection in different types of biomes throughout the country, leading to the development ...
Artificial neural networks for machining processes surface roughness modeling
(Springer London Ltd, 2010-08-01)
In recent years, several papers on machining processes have focused on the use of artificial neural networks for modeling surface roughness. Even in such a specific niche of engineering literature, the papers differ ...
The Mapuche conflict in Chile during the agricultural reform process: the case of Cautín province between 1960 and 1973
(2016)
In this article we examine the social disputes involving the Mapuche communities of Cautín province during the agricultural reform period in Chile. For this purpose we analyze journalistic documentation (mainly El Diario ...
Synthesis and electrochemical properties of Ti-Si alloys prepared by mechanical alloying and heat treatment.
The aim of this work was to study the synthesis and electrochemical properties of Ti 2 wt %-Si alloys prepared by mechanical alloying (MA) and heat treatment. The MA process was performed under Ar atmosphere. The structural, ...
Estudo da influência dos aditivos manitol, EDTA e NTA no processo de eletrodeposição de zinco sobre aço 1010 e na morfologia dos eletrodepósitos
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Química - PPGQ, 2009-08-21)
In this paper the effects of adding mannitol, EDTA or NTA to an alkaline deposition bath on the electrodeposition of zinc on to AISI 1010 steel substrate were evaluated. Voltammetric curves of 1010 steel in deposition bath ...
Calcium-induced skim milk gels: Effect of milk powder concentration and pH on tribo-rheological characteristics and gel physico-chemical properties
(Elsevier, 2022-03)
The physico-chemical and tribo-rheological characteristics of calcium-induced skim milk gels obtained by heating of milk dispersions prepared with different concentrations of skim milk powder (10, 20 and 30% w/w) and calcium ...
Influence of Immersion Freezing in NaCl Solutions and of Frozen Storage on the Viscoelastic Behavior of Mozzarella Cheese
(Wiley Blackwell Publishing, Inc, 2007-12)
The freezing of Mozzarella cheese by immersion in NaCl solutions may be an innovative procedure for the dairy industry because combines conveniently salting and freezing processes. In this work, the influence of this type ...