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The environmental, social and economic effects of recent technological changes in sugarcane on the State of São Paulo, Brazil
(2020-01-01)
From 2007 to 2017, the Agro-Environmental Protocol of the Sugar and Energy Sector was in force, an agreement between sugarcane mill owners and the State Government of São Paulo, Brazil, proposing to eliminate sugarcane ...
Cinza de palha de cana-de-açúcar como adição mineral em fibrocimentoSugarcane straw ash as mineral addition in fiber-cement
(Departamento de Engenharia Agrícola - UFCG, 2013)
Expansão canavieira e impactos no uso do solo e na estrutura agroindustrial do estado de São Paulo
(Universidade Estadual Paulista (Unesp), 2021-10-18)
A modernização agrícola, impulsionada, sobretudo a partir de 1960 é uma temática bastante discutida na literatura, haja vista, que tem se observado profundas metamorfoses no espaço agrário brasileiro, daí advindas. A ...
A expansão do setor sucroenergético no estado de São Paulo
(Universidade Estadual Paulista (Unesp), 2011)
The changes occurring in Brazilian agriculture, with the inclusion of agro-industrial activities in your mode of production, must be analyzed to verify the changes in the behavior of territorial dynamics. Through changing ...
GROWTH OF BARU AND GONCALO-ALVES SEEDLINGS IN DEGRADED SOIL, SUPPLEMENTED WITH RESIDUE IN ILHA SOLTEIRA-SP STATE
(Centro Pesquisas Florestais, Ufsm, 2017-04-01)
The revegetation process represents an alternative to recovery of areas with exposed soil. The aim of this research was evaluate the growth of Dipteryx alata (baru) and Astronium fraxinifolium (goncalo-alves) seedlings in ...
Comparing submerged and solid-state fermentation of agro-industrial residues for the production and characterization of lipase by Trichoderma harzianum
(2013-06-01)
Lipase production by Trichoderma harzianum was evaluated in submerged fermentation (SF) and solid-state fermentation (SSF) using a variety of agro-industrial residues. Cultures in SF showed the highest activity (1.4 U/mL) ...
Comparing submerged and solid-state fermentation of agro-industrial residues for the production and characterization of lipase by Trichoderma harzianum
(2013-06-01)
Lipase production by Trichoderma harzianum was evaluated in submerged fermentation (SF) and solid-state fermentation (SSF) using a variety of agro-industrial residues. Cultures in SF showed the highest activity (1.4 U/mL) ...
Agroindústria canavieira e unidade de conservação: Impactos Sociais na comunidade de pescadores de Baía Formosa (RN)
(Universidade Federal do Rio Grande do NorteBRUFRNPrograma Regional de Pós-Graduação em Desenvolvimento e Meio Ambiente PRODEMAMeio Ambiente, Cultura e Desenvolvimento, 2014-02-27)
The conservation unities emerged in response to the environmental damages. In the Atlantic Forest of the Brazilian Northeast, the most of the damages come from the sugar-cane agro-industry, especially by the deforestation ...