Buscar
Mostrando ítems 201-210 de 604
Propuesta de desarrollo de recetas de masas integrales con seis tipos de gramíneas para la aplicación en pastelería
(2019-02-11)
The current research refers to a proposal for the development of whole-grain flour recipes with their six types of grasses for pastry application. The use of whole-grain doughs in the preparation of different recipes that ...
Elaboración de productos de panificación utilizando harina de arroz (Oryza Sativa), Riobamba 2015
(Escuela Superior Politécnica de Chimborazo, 2016)
The present investigation poses to make bakery products using rice flour instead of wheat flour. Several recipes with three repetitions using different percentages respectively were made, in which they were enriched with ...
Extração, hidrólise e remoção de fenilalanina das proteínas de farinha de arroz
(Universidade Federal de Minas GeraisUFMG, 2007-03-13)
EXTRACTION, HYDROLYSIS AND PHENYLALANINE REMOVAL FROM PROTEINS OF RICE FLOUR. The aim of this work was to use rice flour in the development of a new food whit low phenylalanine (Phe), to be used in phenylketonurics diet. ...
Evaluar la factibilidad financiera para la creación e industrialización de harina de arroz
(Universidad de Guayaquil, Facultad de Ciencia Administrativas, 2016)
A través del presente proyecto se podrá estudiar la factibilidad financiera para la creación e
industrialización de harina de arroz. De la misma manera, se podrá analizar si existe una
aceptación de esta clase de producto ...
Estudo da viabilidade da utilização de subprodutos da indústria vitivinícola e arrozeira para elaboração de biscoito tipo Cookie
(Universidade Federal do PampaUNIPAMPABrasilCampus Bagé, 2018)