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Physicochemical and rheological characterization of goat whey
(Conscientia Beam, 2018-01-05)
A new apparatus for the evaluation of rheological properties of wheat gluten
(Akademiai KiadoBudapestHungria, 2000)
Rheological and barrier properties of nanocomposites of HDPE and exfoliated Montmorillonite
(Sage Publications Ltd, 2014-01-01)
Polyethylene (PE) / clay nanocomposites were prepared by melt mixing using polyethylene grafted with maleic anhydride (PEg) as compatibilizer. Concentrations between 2 and 15 wt% of an organophilic montmorillonite (MMT) ...
Influence of drying conditions on the rheological properties of prunes
(Marcel Dekker IncNew YorkEUA, 2002)
Influence of drying conditions on the rheological properties of prunes
(Marcel Dekker Inc, 2014)
Rheological Properties of a Sodium Bentonite and Lactose Aqueous Dispersion
(Trans Tech Publications Ltd, 2012-01-01)
Aim of this paper is show the viscosity measure of a sodium bentonite-water-lactose mixture and your rheological behaviour. This analysis showed the formation of tridimensional structure type and formation of stratified ...
Rheological Properties of a Sodium Bentonite and Lactose Aqueous Dispersion
(Trans Tech Publications Ltd, 2012-01-01)
Aim of this paper is show the viscosity measure of a sodium bentonite-water-lactose mixture and your rheological behaviour. This analysis showed the formation of tridimensional structure type and formation of stratified ...
Structural carbon/epoxy prepregs properties comparison by thermal and rheological analyses
(Taylor & Francis Inc, 2014)
Experimental study of physical and rheological properties of grape juice using different temperatures and concentrations. Part I: Cabernet Sauvignon
(2017-10-01)
The effect of the temperature and concentration on rheological behavior of Cabernet Sauvignon juice concentrates was assessed using a rheometer over a wide range of temperature (1–66 °C) and concentrations (13.6–45.0 Brix) ...
Experimental study of physical and rheological properties of grape juice using different temperatures and concentrations. Part II: Merlot
(2018-03-01)
The effect of the temperature and concentration on rheological behavior of Merlot juice concentrates was assessed using a rheometer over a wide range of temperature (1–66 °C) and concentrations (13.6–45.0 Brix) at shear ...