Now showing items 11-20 of 3516
Innovative winemaking: Consumer acceptance of red table wines
Purpose: This paper aims to evaluate the consumer acceptance of Bordô and Isabel wines from innovative winemaking in order to increase red wine consumption by consumers to obtain nutritional benefits. Design/methodology/approach: ...
Assessment of consumer perceptions on the use of antimicrobials in production animals in Chile
(International Association for Food Protection, 2018)
© 2018 International Association for Food Protection. All rights reserved. Successful treatment of diseases that sicken food-producing animals requires the use of antimicrobials. However, these drugs could result in serious ...
Um estudo sobre o valor e a reatância nas reações dos consumidores brasileiros frente ao recall de produtos
Responses of Brazilian consumers to product recall, both in terms of consumer satisfaction with the decision process and in terms of subsequent product choice behavior, are explored. A literature review on product recall ...
Consumer Preference and Willingness to Pay for an Officially Certified Quality Label: Implications for Traditional Food Producers
(Instituto de Investigaciones Agropecuarias, INIA, 2007)
Behavioral similarity of residential customers using a neural network based on adaptive resonance theory
This article presents a methodology aiming at the comprehension and analysis of the residential electricity consumption habitual behavior by means of a similarity analysis, based on the use of an ART (Adaptive Resonance ...
Farm animal welfare influences on markets and consumer attitudes in Latin America: the cases of Mexico, Chile and Brazil
In recent years, animal welfare has become an important element of sustainable production that has evolved along with the transformation of animal production systems. Consumer attitudes towards farm animal welfare are ...