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Influence of the structure and composition of the pais grape proanthocyanidins on the inhibition of angiotensin i-converting enzyme (ace)
(APPLIED SCIENCE PUBLISHERS, 2012)
Comparison of analytical methods for measuring proanthocyanidins in wines and their relationship with perceived astringency
(BLACKWELL SCIENTIFIC PUBLICATIONS, 2013)
Rhamnosyl gallates and proanthocyanidins produced by Inga species and their antioxidant and antitumoral potential
(Georg Thieme Verlag Kg, 2015-11-01)
Proanthocyanidin-containing polyphenol extracts from fruits prevent the inhibitory effect of hydrogen sulfide on human colonocyte oxygen consumption
(Springer, 2018-06)
Hydrogen sulfide (H2S), a metabolic end product synthesized by the microbiota from l-cysteine, has been shown to act at low micromolar concentration as a mineral oxidative substrate in colonocytes while acting as an inhibitor ...