Buscar
Mostrando ítems 31-40 de 74
Approaches to reduce the glycemic response of gluten-free products: in vivo and in vitro studies
(Royal soc chemistry, 2016)
This article aims to discuss the current approaches used to reduce the postprandial glycemic response (GR) of starchy gluten-free products (GFP) and to provide some further prospects. The GR is evaluated through in vivo ...
Aplicação de técnicas de inteligência artificial ao desenvolvimento de um sistema de apoio à decisão para doença celíaca
(Universidade Federal de São Paulo (UNIFESP), 2011-02-22)
Introduction: the diagnosing of celiac disease involves some complexity due to its multiple symptoms, signs, risk groups, presentation and the wide possibility of differential diagnosis. In order to confirm the diagnosis ...
The simultaneous presence of IL-1B and TNFA two-positions risk haplotypes enhances the susceptibility for celiac disease
To assess the joint contribution of interleukin 1 beta (IL-1B) and tumor necrosis factor alpha (TNF?) to the genetic risk of developing celiac disease (CD), we analyzed four biallelic polymorphisms of TNFA and IL-1B genes ...
Características tecnológicas, sensoriais e químicas de massas secas sem glúten à base de farinhas de sorgo e milho
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSUFMG, 2019)
The only treatment for celiac disease is a gluten free diet for the whole life of the person and hence new products must be offered to this public. Sorghum and corn are cereals that, besides having functional properties, ...
Gluten related illnesses and severe mental disorders: a comprehensive review
(Pergamon-Elsevier Science Ltd, 2018)
The putative role of gluten in the pathophysiology of severe mental illnesses remains uncertain and there is doubt about the possible benefit of gluten-free diets for individuals affected by psychosis and mood disorders. ...
A galectin-specific signature in the gut delineates Crohn's disease and ulcerative colitis from other human inflammatory intestinal disorders
(IOS Press, 2016-01)
Inflammatory bowel diseases (IBD) are chronic and relapsing inflammatory conditions of the gastrointestinal tract including Crohn’s disease (CD) and ulcerative colitis (UC). Galectins, defined by shared consensus amino ...
The adverse effect of eating wheat and related grasses for some individuals: coeliac disease and gluten sensitivity
(TEKNOSCIENZE PUBL, 2007)
In some individuals dietary gluten can induce an immune-related disorder known as coeliac disease, which is characterized by an enteropathy that may lead to intestinal malabsorption, chronic diarrhea, and nutritional ...