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Relationship Among Phenolic Contents, Seed Predation, and Physical Seed Traits in Mimosa bimucronata Plants
(Springer, 2009-12-01)
Phenolic contents were compared between Mimosa bimucronata seeds from infested and non-infested fruits to assess induced defense response. By measuring leg length of the bruchid beetle Acanthoscelides schrankiae, we verified ...
Phenolic Composition of the Brazilian Seedless Table Grape Varieties BRS Clara and BRS Morena
(Amer Chemical Soc, 2011-08-10)
The detailed phenolic composition (anthocyanins, flavonols, hydroxycinnamic acid derivatives, stilbenes, and flavan-3-ols) in the skin and flesh of the new BRS Clara and BRS Morena seedless table grapes has been studied ...
Phenolic Composition of the Brazilian Seedless Table Grape Varieties BRS Clara and BRS Morena
(Amer Chemical Soc, 2011-08-10)
The detailed phenolic composition (anthocyanins, flavonols, hydroxycinnamic acid derivatives, stilbenes, and flavan-3-ols) in the skin and flesh of the new BRS Clara and BRS Morena seedless table grapes has been studied ...
Optimization of ultrasound-assisted extraction of phenolic compounds from jussara (Euterpe edulis M.) and blueberry (Vaccinium myrtillus) fruits
(Food Science and Technology, 2019)
Capacidade antioxidante em resíduos da indústria cafeeira
(2015-10-01)
The aim of this study was to recover the phenolic compounds from coffee industry residues and evaluate their antioxidant capacity. The residues (husk, pulp and spent coffee) were obtained from different steps of the ...
Evaluation of phenolic compounds in mate (Ilex paraguariensis) processed by gamma radiation
(PERGAMON-ELSEVIER SCIENCE LTD, 2009)
The radiation food processing has been demonstrating great effectiveness in the attack of pathogenic agents, while little compromising nutritional value and sensorial properties of foods. The mate (Ilex paraguariensis), ...
Identification of phenolic compounds from pollen extracts using capillary electrophoresis–electrospray time-of-flight mass spectrometry
(Anal Bioanal Chem, 2007-08-28)
In this work, a new, easy and rapid method of
analyzing phenolic compounds in pollen extract, based on
capillary electrophoresis coupled with electrospray ionization
time-of-flight-mass spectrometry (CE–ESI–TOF–MS),
has ...
Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors
BACKGROUND The production of the traditional carob liquor from Algarve (Portugal) depends on numerous factors such as carob processing, variety and maceration conditions. An experimental design with 36 runs was created to ...
Phenolic Characterization of Malbec Wines from Mendoza Province (Argentina)
(2010)
Malbec is a wine grape variety that is now mainly produced in Mendoza and considered to be the
emblematic cultivar of Argentina. Forty-four phenolic compounds, including hydroxybenzoic and
hydroxycinnamic acids and ...