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Produção de biscoito do tipo petit four
(Universidade Federal do Rio Grande do NorteBrasilUFRNEngenharia de Alimentos, 2019-05-30)
Cookies and biscuits can be purchased in virtually every type of grocery store and in one piece that can satisfy every taste. Not surprisingly, in 2018 alone Brazilians consumed 1.17 million tons of biscuits. Among the ...
Elaboração de queijo petit suisse sabor morango de baixo valor calóricoDevelopment of petit suisse cheese strawberry flavour of low-calorie
(Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG), 2014)
Caracterização química, reológica e aceitação sensorial do queijo petit suisse brasileiroChemical composition, water holding capacity, rheological properties and sensory acceptability of Brazilian commercial petit suisse cheeses
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2000)
Analysis of various sweeteners in petit suisse cheese: determination of the ideal and equivalent sweetness
(Blackwell Publishing, 2014)
Elaboração de Petit Suisse sabor morango adicionado de fibras e probiótico
(Universidade Tecnológica Federal do ParanáMedianeira, 2013-08-28)
The segment of the dairy area has been marked in recent years an increase in the variety of products. The Petit Suisse cheese is a cheese of high humidity, to be eaten fresh. In the dairy sector, functional foods are a ...
Potencial simbiótico de queijo tipo petit suisse diet adicionado de extrato de castanha do Brasil, Bifidobacterium bifidum e Lactobacillus paracasei
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia de AlimentosUTFPR, 2018-05-14)
Functional foods have attracting consumers, because its health benefits for those who eat them, as an example of that is the Brazil nut and the dairy products, which are increasingly showing up on the supermarket shelves. ...