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Programa Sgt Pepper's
(2012)
Effect of temperature on rehydration kinetics, functional properties, texture and antioxidant activity of red pepper var. hungarian (capsicum annuum l.)
(Wiley Blackwell Publishing, Inc, 2013-01)
Dehydrated peppers at 60C were rehydrated at three temperatures (20, 40 and 60C) to analyze the effect of processing temperature on rehydration kinetics and quality attributes of final products. Several empirical and ...
Metabolomic characterization of 5 native Peruvian chili peppers (Capsicum spp.) as a tool for species discrimination
(ElsevierSuiza, 2022-03-17)
Many species of chili peppers have overlapping morphological characters and delimitation by visual descriptors in many cases fails to differentiate one species from another. In Peru, there are 413 accessions of native chili ...
Green synthesis of ZnO nanoparticles using polyphenol extracts from pepper waste (Capsicum annuum)
(Elsevier, 2022-05)
The nanoparticles (NPs) synthesis poses an environmental problem: the formation of other toxic substances. An eco-friendlier alternative method based on the use of polyphenolic extracts is gaining interest due to their ...
Production of pepper seedlings with different doses of organic compounds in substrate
(Univ Federal Mato Grosso, 2020-05-01)
One of the main responsible attributes for the good quality of seedlings is its cultivation in substrates with a good drainage and nutrients availability. This work aimed to study the production of pepper seedlings with ...
Association of chili pepper consumption, low socioeconomic status and longstanding gallstones with gallbladder cancer in a Chilean population
(2002)
We explored the risk factors for gallbladder cancer and explanations for its sharp and constant incidence increase in Chile since the 1970s. We compared 114 consecutive patients with verified gallbladder cancer, diagnosed ...
Efecto de la planta hospedera sobre diferentes subespecies de Myzus persicae (Sulzer) y el parasitoide generalista Praon volucre (Hallday)Host plant influence on different subspecies of Myzus persicae (Sulzer) and de generalist aphid parasitoid Praon volucre (Hallday)
(Universidad de Talca (Chile). Facultad de Ciencias Agrarias, 2005)
Evaluation of Various Pesticides for the Control of Aphids, Mites and Nematodes in PeppersTítulo en español
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1984)
Avaliação da resistência a tobamovirus em acessos de Capsicum spp.
(Grupo Paulista de Fitopatologia, 2014)
Influence of Osmotic Dehydration on Ascorbic Acid Loss in Pickled Dry Peppers (Capsicum chinense)
(INST TECNOLOGIA PARANACURITIBA-PARANA, 2012)
The objective of this work was (1) to develop a dehydrated pepper with 45% humidity, determining the drying curves for pepper, with and without osmotic pre-treatment and (2) to evaluate the influence of both drying and ...