Buscar
Mostrando ítems 31-40 de 3644
Effects of pre-harvest deficit irrigation during the oil accumulation period on fruit characteristics, oil yield extraction, and oil quality in olive cv. Genovesa in an arid region of Argentina
(Elsevier Science, 2021-06)
The effect of pre-harvest deficit irrigation was studied as a tool to reduce fruit moisture and evaluate its influence on fruit characteristics, oil yield extraction, and oil quality. Two regulated deficit irrigation ...
A randomized, double-blind placebo-controlled study on acceptability, safety and efficacy of oral administration of sacha inchi oil (Plukenetia volubilis L) in adult human subjects
(Elsevier, 2014)
The study was designed to assess acceptability and side-effects of consumption of sacha inchi oil, rich in alpha-linolenic acid and sunflower oil, rich in linoleic acid, in adult human subjects. Thirty subjects received ...
Effects on bread and oil quality after functionalization with microencapsulated chia oil
(John Wiley & Sons Ltd, 2018-10)
BACKGROUND: Omega-3 and omega-6 fatty acids-rich oils suffer oxidation reactions that alter their chemical and organoleptic quality. Microencapsulation can be a powerful tool for protection against ambient conditions. In ...
Typification and quality control of the Andiroba (Carapa guianensis) oil via mass spectrometry fingerprinting
(Royal Soc ChemistryCambridgeInglaterra, 2013)
Perfil de ácidos grasos en aceites de cocina de mayor venta en Medellín-ColombiaProfile of fatty acids in the most sold cooking oils in Medellin-Colombia
(Universidad de Antioquia, Escuela de Nutrición y DietéticaMedellín, Colombia, 2018)
Dry and wet seasons set the phytochemical profile of the Copaifera langsdorffii Desf. essential oils
(Taylor & Francis Inc, 2014-08-01)
Dry and wet seasons present in different formations on the Cerrado domain are capable of promoting alterations in the composition of volatile compounds (terpenes) in the essential oil from copaiba (Copaifera langsdorffi ...
Bioremediation of cooking oil waste using lipases from wastes
(2017-10-01)
Cooking oil waste leads to well-known environmental impacts and its bioremediation by lipase-based enzymatic activity can minimize the high cytotoxic potential. In addition, they are among the biocatalysts most commercialized ...
Comparative assessment of algal oil with other vegetable oils for deep frying
(Elsevier, 2018-04)
Algae is an emerging source of vegetable oil. In this study, a comparative assessment of algal oil for deep frying with sunflower and palm oil was performed. Potato sticks were fried for four consecutive days in each of ...
VEGETABLE OIL STRUCTURE AND ANTIOXIDANTS
(UNIV ZAGREB FAC MECHANICAL ENGINEERING & NAVAL ARCHITECTURE, 2010)
Five vegetable oils: canola, soybean, corn, cottonseed and sunflower oils were characterized with respect to their composition by gas chromatography and viscosity. The compositions of the vegetable oils suggest that they ...