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Effect of hydrated sodium calcium aluminosilicate on the prevention of the toxic effects of ochratoxin
(2002-03-01)
We studied the efficacy of hydrated sodium calcium aluminosilicate (HSCAS) as an inhibitor of the toxic effects of ochratoxin in broilers from 1 to 42 d of age. A total of 288 broilers was distributed into four treatments ...
Effect of hydrated sodium calcium aluminosilicate on the prevention of the toxic effects of ochratoxin
(2002-03-01)
We studied the efficacy of hydrated sodium calcium aluminosilicate (HSCAS) as an inhibitor of the toxic effects of ochratoxin in broilers from 1 to 42 d of age. A total of 288 broilers was distributed into four treatments ...
Evaluation of cell wall yeast as adsorbent of ochratoxin in broilers diets
(2003-01-01)
This study aimed to evaluate the efficacy of cell wall of Saccharomyces cerevisiae (CWSC) as an inhibitor of the toxic effects of ochratoxin in broilers from 1 to 42 days of age. A total of 320 broilers was distributed ...
Ochratoxin A in Brazilian roasted and instant coffees
(Taylor & Francis LtdLondonInglaterra, 2000)
Occurrence of ochratoxin A in cocoa by-products and determination of its reduction during chocolate manufacture
(Elsevier Sci LtdOxfordInglaterra, 2013)
Synthesis of the stationary phase IS-Anionic (internal surface-anionic) for extraction of ochratoxin A and B from samples of beers
(Taylor & Francis Inc, 2008-01-01)
A new IS-anionic stationary phase was synthesized to make on-line extraction of the ochratoxin A and B from samples of beer for HPLC. The propyltriethylammonium chloride stationary phase was characterized affecting it's ...
Synthesis of the stationary phase IS-Anionic (internal surface-anionic) for extraction of ochratoxin A and B from samples of beers
(Taylor & Francis Inc, 2008-01-01)
A new IS-anionic stationary phase was synthesized to make on-line extraction of the ochratoxin A and B from samples of beer for HPLC. The propyltriethylammonium chloride stationary phase was characterized affecting it's ...
OCHRATOXIN-A DETERMINATION BY HPLC WITH FLUORESCENCE DETECTION (HPLC-FL): A NEW STANDARDIZATION METHOD FOR WHEAT SAMPLES
(Sociedad Chilena de Nutrición, Bromatología y Toxicología, 2010)
Survey of mycotoxins in wheat and wheat products sold in health food stores of the city of Campinas, state of Sao Paulo
(Soc Brasileira MicrobiologiaSao PauloBrasil, 1996)