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Nutritional Disorders of Macronutrients in Bletia catenulata
(2019-01-01)
This study evaluated the impact of macronutrient omission on nutritional disorders and the in vitro growth of Bletia catenulata. The experiment was performed in a growth room, with a controlled environment, in the biotechnology ...
Zebrafish as a model organism for nutrition and growth: Towards comparative studies of nutritional genomics applied to aquacultured fishes
(2011)
Zebrafish (Danio rerio) is a common research model in fish studies of toxicology, developmental biology, neurobiology and molecular genetics; it has been proposed as a possible model organism for nutrition and growth studies ...
Iron contamination in parenteral nutrition mixtures
(International Congress of Nutrition "From sciences to nutrition security", 2017)
Iron is an essential trace element, but it is not recommended to add excessive amount of it to total parenteral nutrition (TPN) because it affects the mixtures stability. Nevertheless, the variable iron contamination has ...
Food consumption and nutritional adequacy in Brazilian children: a systematic review
(Revista Paulista de Pediatria, 2017)
Impact of nutritional and physical activity interventions on the cognitive and academic achievement of schoolchildren
(ARCHIVOS LATINOAMERICANOS NUTRICION, 2021)
Different criteria for determining DRIS standards influencing the nutritional diagnosis and potential fertilization response of sugarcane
(2018-06-01)
Integrated System of Diagnostic and Recommendation (DRIS) require establishment of norms for calculation of dual relationships between nutrients. Depending on the criteria used to establish the norms, nutritional diagnosis ...
Minerals in the nutrition of extremely low birth weight infants
(2005-03-01)
Objective: To review the literature on the role of calcium, phosphorus and trace elements in the nutrition of extremely low birth weight infants, considering their importance for metabolism, bone mineralization and as ...
A Vision for Nutritional Research for the Latin American Region
(SAGE Publications Inc., 2019)
Nutrición Normal I
(Universidad de Belgrano - Fascículos - Facultad de Ciencias de la Salud, 2014)
Según la Conferencia de Consenso sobre el Perfil Profesional, llevada a cabo en España
en el año 1998, “ un nutricionista es un profesional de la salud, con titulación
universitaria, reconocido como experto en ...