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AN IMPROVED ELECTROPHORETIC METHOD FOR THE DETERMINATION OF SERUM MILK PROTEIN VARIANTS IN GYR-HOLSTEIN COWS
(Associação Brasileira de Divulgação Científica (ABRADIC), 1992-01-01)
Milk serum proteins such as alpha-lactalbumin (ALA) and beta-lactoglobulin (BLG) present biochemical polymorphism which is under the control of codominant autosomal alleles. In the present report, we propose modifications ...
AN IMPROVED ELECTROPHORETIC METHOD FOR THE DETERMINATION OF SERUM MILK PROTEIN VARIANTS IN GYR-HOLSTEIN COWS
(Associação Brasileira de Divulgação Científica (ABRADIC), 1992-01-01)
Milk serum proteins such as alpha-lactalbumin (ALA) and beta-lactoglobulin (BLG) present biochemical polymorphism which is under the control of codominant autosomal alleles. In the present report, we propose modifications ...
Polymorphisms in major histocompatibility complex genes and its associations with milk quality in Murrah buffaloes
(2019-01-01)
Animal breeding programs have used molecular genetic tools as an auxiliary method to identify and select animals with superior genetic merit for milk production and milk quality traits as well as disease resistance. Genes ...
Effect of pre-analytical treatments on bovine milk acute phase proteins
(2016-07-25)
Background: Samples for diagnostic procedures often require some form of pre-analytical preparation for preservation or safe handling during transportation prior to analysis in the laboratory. This is particularly important ...
The effect of diet, parity, year and number of kids on milk yield and milk composition in Maltese goat
(2008)
The aim of the present study was to study the effects of forage/concentrate ratio, year, parity and number of kids on milk yield
(MY), lactation length (LL) and milk composition (fat, protein and lactose) on 180 Maltese ...
Microstructural and textural properties of rennet-induced milk protein gel: Effect of guar gum
(Taylor & Francis, 2018-01)
The knowledge of the effect of polysaccharide addition on the textural properties of milk protein gels is important for foodstuff engineering design. Therefore, the microstructure, texture, and water-holding capacity of ...
Effects of dietary urea levels on milk protein fractions of Holstein cows
(ELSEVIER SCIENCE BV, 2008)
The aim of this study was to evaluate the effects of substituting soybean meal for urea on milk protein fractions (casein, whey protein and non-protein nitrogen) of dairy cows in three dietary levels. Nine mid-lactation ...