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Aplicação de ferramentas da qualidade para redução de desvio microbiológico
(Universidade Federal de UberlândiaBrasilEngenharia de Produção, 2020)
Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina
(Public Library of Science, 2017-08)
Several foods contaminated with Shiga toxin-producing Escherichia coli (STEC) are associated with human diseases. Some countries have established microbiological criteria for non-O157 STEC, thus, the absence of serogroups ...
Identification of main contamination points by hygiene indicator microorganisms in beef processing plantsIdentificação dos principais pontos de contaminação por microrganismos indicadores de higiene em plantas de processamento de carnes
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2007)
The microbiological quality of beef and meat products is strongly influenced by the conditions of hygiene prevailing during their production and handling. Without proper hygienic control, the environment in slaughterhouses ...
Protozoários ciliados no rúmen de bovinos Nelore e Cruzados Nelore x Europeu sob diferentes sistemas de alimentação
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilPrograma de Pós-Graduação em ZootecniaUTFPR, 2015-04-01)
The aim of this study was to identify and quantify the rumen ciliated protozoa of two genetic groups cattle (Nellore and crossbred Nellore x European) under three feeding systems (confined, pasture and pasture with ...
Efeito do ácido lático sobre as características microbiológicas, físico-químicas e sensoriais na carne do sol
(Universidade Federal do Rio Grande do NorteBRUFRNPrograma de Pós-Graduação em Engenharia QuímicaPesquisa e Desenvolvimento de Tecnologias Regionais, 2011-11-18)
The dried beef is a food traditionally eaten by Northeastern and has an extensive trade
in the city of Natal-RN. It is usually produced in an empirical manner, without any
standardization in production. Characterized as ...
Optimisation of cooking properties of healthier beef patties and quality evaluation during frozen storage
(Springer Verlag, 2019-09)
The aim of this study was to obtain a meat product with a healthier lipid profile and optimal cooking properties. It was evaluated the effect of corn starch content (0, 5 and 10 g/100 g sample) and whey protein concentrate ...
Calidad de la carne del toro de Lidia en EspañaMeat quality from fighting bulls in Spain
(SABER-ULAVenezuela, 2011)
Mortadella sausage formulations with partial and total replacement of beef and pork backfat with mechanically separated meat from spent layer hens
(Inst Food TechnologistsChicagoEUA, 2005)
Microbiological quality of the commercialized beef in the city of CalcetaCalidad microbiológica de la carne de res comercializada en la ciudad de Calceta
(Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López, 2019)