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Differences in global gene expression in muscle tissue of Nellore cattle with divergent meat tenderness
(2017-12-04)
Background: Meat tenderness is the consumer's most preferred sensory attribute. This trait is affected by a number of factors, including genotype, age, animal sex, and pre- and post-slaughter management. In view of the ...
Effect of aging on the quality of breast meat from broilers affected by wooden breast myopathy
(2021-07-01)
This study aimed to evaluate the effects of aging on the quality of breast meat from broilers affected of wooden breast. Samples that were classified as normal (control), moderate (hardness verified only in one region of ...
Incidence and physical properties of PSE chicken meat in a commercial processing plant
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2010-12-01)
It is known that PSE meat present important functional defects, such as low water holding capacity and ultimate pH, which may compromise the quality of further-processed meat products. In this study, L* (lightness), a* ...
The influence of sexual maturity on the meat quality of free-range chickens
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2022)
Lactobacillus role during conditioning of refrigerated and vacuum-packaged Argentinean meat
(Elsevier, 2008-07)
The role of Lactobacillus strains with bioprotective and technological potential on raw beef during 15 days of storage under vacuum at 7 °C was investigated. The assayed strains were able to grow on the meat, Lactobacillus ...
Effects of feeding increasing levels of yerba mate on lamb meat quality and antioxidant activity
(2020-09-01)
The present study investigated the inclusion of yerba mate extract (YME) in the lamb’s diet on meat quality traits, antioxidant activity, and shelf-life. Thirty–six lambs were distributed according to a block design with ...
The Effect of Extensive Feeding Systems on Growth Rate, Carcass Traits, and Meat Quality of Finishing Lambs
(2017-01-01)
This review aims to summarize the relevant published information about the effects of extensive feeding systems on the carcass and meat quality characteristics of lambs. Lambs finished in a feedlot or with supplementation ...
Ostrich (Strutio camelus) meat protein quality and digestibility
(Brazilian Journal of Poultry Science, 2019)
Impact of ground soybean and starch levels on the quality of meat from feedlot young Nellore bulls
(2016-12-01)
Twenty-eight young Nellore bulls (395 ± 32 kg initial body weight) were assigned to a completely randomized design (2 × 2 factorial design with 7 animals per treatment) to evaluate effects on the quality of meat. Diet ...