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Why change must come
(The Brazilian EconomyThe Brazilian Economy, 2016)
We must work to reduce the size of the government
(The Brazilian EconomyThe Brazilian Economy, 2016)
Cirurgia cardiovascular pediátrica: aquilo devemos preservar, o que devemos melhorar e o que devemos transformarPediatric cardiovascular surgery: what we must preserve, what we should improve and what we must transform
(Sociedade Brasileira de Cirurgia Cardiovascular, 2012)
Proceeding of second international conference on "Environmental protection is a must"
(Alexandria University, 2018)
Free volatie compounds of cv. Pedro Giménez (Vitis vinifera L.) white grape must grown in San Juan, Argentina.
(South African Soc Enology & Viticulture-sasev, 2018-05)
The free aromatic composition of must from Pedro Giménez grapes, grown in San Juan, Argentina, was characterised. Samples from the vintages of 2008 and 2009 were analysed by gas chromatography-mass spectrometry-solid phase ...
Generation of a non-transgenic genetically improved yeast strain for wine production from nitrogen-deficient musts
(MDPI, 2020)
The yeastSaccharomyces cerevisiaeis the main species responsible for the process that involves the transformation of grape must into wine, with the initial nitrogen in the grape must being vital for it. One of the main ...
Generation of a Non-Transgenic Genetically Improved Yeast Strain for Wine Production from Nitrogen-Deficient Musts
(MDPI, 2020)
The yeastSaccharomyces cerevisiaeis the main species responsible for the process that involves the transformation of grape must into wine, with the initial nitrogen in the grape must being vital for it. One of the main ...
Study of methods for the extraction of volatile compounds from fermented grape must
(Food Chemistry, 2006)
The main objective of the present study was to analyze the volatile compounds extracted from fermented grape musts by two extraction methods in order to characterize the samples. The purge and trap system provided the ...
Influência das condições fitossanitárias da uva no teor de ocratoxina A em vinhos brancos
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2006-12-14)
The ochratoxin A (OTA) is a mycotoxin with nephrotoxic, nephrocarcinogenic, teratogenic and immunossupresive properties that can be found in grape juice and wine, as
well as other food groups, like cereals and oil seeds. ...
Fungal Diversity Analysis of Grape Musts from Central Valley-Chile and Characterization of Potential New Starter Cultures
(Univ Mayor, GEMA Ctr Genom Ecol & Environm, Chile, 2020-06)
Autochthonous microorganisms are an important source of the distinctive metabolites that influence the chemical profile of wine. However, little is known about the diversity of fungal communities associated with grape ...