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Biocomposite Films of Polylactic Acid Reinforced with Microcrystalline Cellulose from Pineapple Leaf Fibers
(Tech Science Press, 2019)
Abstract: Poly(lactic acid) (PLA) composite films reinforced with
microcrystalline cellulose (MCC) extracted from pineapple leaf fibers (PALF)
were prepared by a solution casting procedure. In an attempt to improve ...
Kinetic parameters for thermal decomposition of microcrystalline, vegetal, and bacterial cellulose
(Springer, 2011-08-01)
Cellulose can be obtained from innumerable sources such as cotton, trees, sugar cane bagasse, wood, bacteria, and others. The bacterial cellulose (BC) produced by the Gram-negative acetic-acid bacterium Acetobacter xylinum ...
Kinetic parameters for thermal decomposition of microcrystalline, vegetal, and bacterial cellulose
(Springer, 2011-08-01)
Cellulose can be obtained from innumerable sources such as cotton, trees, sugar cane bagasse, wood, bacteria, and others. The bacterial cellulose (BC) produced by the Gram-negative acetic-acid bacterium Acetobacter xylinum ...
Surface modification of cotton nanocrystals with a silane agent
(SpringerDordrechtHolanda, 2013)
Influence of process variables on granulation of microcrystalline cellulose in vibrofluidized bed
(Elsevier Science SaLausanneSuíça, 2011)
Enhanced Materials From Nature: Nanocellulose From Citrus Waste
(MDPI AGBASEL, 2015)
Cellulose swelling by protic solvents: which properties of the biopolymer and the solvent matter?
(SPRINGER, 2008)
The question posed in the title has been addressed by studying the swelling of celluloses at 20 C by twenty protic solvents, including water; linear- and branched-chain aliphatic alcohols; unsaturated aliphatic alcohols, ...
Conventional and modified fluidized bed: Comparison of the fluid dynamics and application in particle granulation
(Elsevier Science SaLausanneSuíça, 2009)
A comparative study of commercial modified celluloses as bread making additives
(Taylor, 2015-01)
The effect of commercial modified celluloses: microcrystalline cellulose, carboxymethyl cellulose, and hydroxypropylmethyl cellulose on bread quality attributes and their potential protective effect with respect to bread ...