Buscar
Mostrando ítems 31-40 de 1428
A novel functional soy-based food fermented by lactic acid bacteria: Effect of heat treatment
(Wiley Blackwell Publishing, Inc, 2004-10-14)
The development of a novel fermented soymilk product using selected lactic acid bacteria was performed. The immunomodulatory properties of strains able to grow in soymilk were evaluated in a murine model using inbred BALB/c ...
Impact of extracellular nucleic acids from lactic acid bacteria on qPCR and RT-qPCR results in dairy matrices : implications for defining molecular markers of cell integrity
(2017-07)
In this study, we evaluated whether quantitative PCR (qPCR) and reverse transcription-qPCR (RT-qPCR) results could be affected by extracellular (free) DNA or RNA, respectively, obtained either from isolated bacteria or ...
Functionality of exopolysaccharides produced by lactic acid bacteria
(Research Signpost, 2008)
Many strains of lactic acid bacteria (LAB) are able to produce exopolysaccharides (EPS). Depending on their chemical composition, EPS can be classified as homopolysaccharides (HoPS), which contain a single type of ...
Low-calorie sugars produced by lactic acid bacteria
(Wiley-Blackwell Publishing, 2010)
Mannitol, sorbitol, and erythritol are naturally occurring sugar alcohols. Mannitol is produced by bacteria, yeasts, fungi, algae, and several plants. This polyol might help these organisms to cope with different environmental ...
In vitro and in vivo screening of native lactic acid bacteria toward their selection as a probiotic in broiler chickens
(2015-08)
Among 360 isolates from the gastrointestinal tract (GIT) of broilers, eleven isolates which showed in vitro probiotic properties were identified and selected for further tests. After the in vitro screening, three strains ...
A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
(2018-08)
Aims: This meta‐analysis aims to assess the effect of lactic acid bacteria (LAB) inoculation on fermentation parameters, microbiological composition and aerobic stability of corn silage.
Methods and Results: Databases ...
Technological variables influencing the growth and stability of a silage inoculant based on spray‐dried lactic acid bacteria
(Wiley, 2020-06)
Aims: To investigate the influence of different culture media and fermentation conditions on growth performance and viability of three lactic acid bacteria (LAB) strains with potential as silage inoculants, and to optimize ...
Inhibition of Listeria monocytogenes by a lactic acid bacterium isolated from Italian salami
(Food Microbiology, 2018)
Culture medium of diluted skimmed milk for the production of nisin in batch cultivations
(SpringerNew York, 2012)
Spray-dried adjunct cultures of autochthonous non-starter lactic acid bacteria
(2017-08-16)
Spray-drying of lactic cultures provides direct-to-vat starters, which facilitate their commercialization and use. However, this process may alter the metabolic activity and deteriorate technological features. In this work, ...