Buscar
Mostrando ítems 21-30 de 1428
The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis
(Cambridge University Press, 2020-03)
Lactic acid bacteria (LAB) are usually employed as alfalfa silage inoculants to obtain high-quality feed for animal husbandry. However, the effects of these inoculants are still unclear and need to be studied extensively. ...
Isolation of lactic acid bacteria from the digestive tract of the pigletAislamiento de Bacterias Ácido Lácticas a partir del Tracto Digestivo del Lechón
(Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria, 2017)
Influence of compounds associated with fermented dairy products on the growth of lactic acid starter and probiotic bacteria
(Elsevier, 2002-03)
The growth of 24 strains of lactic acid starter bacteria (Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Lactococcus lactis) and 24 strains of probiotic bacteria (Lactobacillus acidophilus, ...
Effect of honey supplementation on sourdough:lactic acid bacterial performance and gluten microstructure
(Elsevier, 2017-04)
In the present study we evaluate the effect of honey on the growth and fermentative ability of two sourdough fermenting lactic acid bacteria (LAB), Pediococcus pentosaceus and Lactobacillus fermentum, and the impact that ...
Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments
(2017)
The globalization of trade and lifestyle ensure that the factors responsible for the emergence of diseases are more present than ever. Despite biotechnology advancements, meat-based foods are still under scrutiny because ...
Diversity and functional properties of lactic acid bacteria isolated from wild fruits and flowers present in northern Argentina
(Frontiers Media S.A., 2019-05-21)
Lactic acid bacteria (LAB) are capable of converting carbohydrate substrates into organic acids (mainly lactic acid) and producing a wide range of metabolites. Due to their interesting beneficial properties, LAB are widely ...
Isolation and identification of Homolactic bacteria from Solanum melongena L. with antibacterial activity that improve vegetable fermentation
(International Journal of Emerging Technology and Advanced Engineering, 2014-09)
The aim of this work was the isolation and identification of lactic acid bacteria with homolactic metabolism from eggplant; the lactic acid production and antibacterial activity were adopted as selected criteria to be ...
New trends in cereal-based products using lactic acid bacteria
(Wiley Blackwell Publishing, Inc, 2010)
The global importance of cereals to human diet and, moreover, to the history of civilization, in particular agriculture, cannot be overstated. Nutritionally, cereals are an important source of dietary proteins, carbohydrates, ...
Silagens de milho e sorgo tratadas com inoculante microbiano à base de bactérias homo e heteroláticasCorn and sorghum silages trated with microbial inoculants based on homo and hetero-lactic acid lactic bacteria
(Universidade Federal de ViçosaBRGenética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e ForragiculMestrado Profissionalizante em ZootecniaUFV, 2015)