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Estudo comparativo entre métodos direto e indireto para quantificação de lactose em leite UHTLactose quantification in UHT milk using Hight Performance Liquid Chromatography and Cryoscopy
(Universidade Federal de UberlândiaBrasilEngenharia de Alimentos, 2020)
Informações veiculadas em blogs sobre intolerância a Lactose na infânciaInformation published in blogs about lactose intolerance in childhood
(Universidade Federal do PampaUNIPAMPABrasilCampus Uruguaiana, 2021)
Lactose load enhances the growth of the small intestine in rats
(Inst Tecnologia Parana, 1995-01-01)
The present study was undertaken to elucidate the controversial issue regarding the small intestinal structural adaptation, in lactose fed rats. Three study groups were used. One experimental fed 60% lactose and two controls ...
Frequência de intolerância à lactose e sua apresentação clínica em pacientes do ambulatório de gastroenterologia pediátrica do Hospital Universitário da Universidade Federal de Sergipe
(DME - Departamento de Medicina – Aracaju - PresencialUniversidade Federal de Sergipe, 2018)
Desenvolvimento de sorvete de baixa lactose com polpa de morango orgânico
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2012-10-03)
Whereas many people in Brazil have malabsorption or lactose intolerance, and market failure in this group of products to consumers, the need arises for the development of dairy products with free or low lactose. Considering ...
Influence of lactose hydrolysis on galacto-oligosaccharides, lactose, volatile profile and physicochemical parameters of different yogurt varieties
(John Wiley & Sons Ltd, 2016-12)
BACKGROUND Different types of reduced‐lactose yogurt, obtained by lactose hydrolysis using β‐galactosidase enzyme, are commercially available. The breakdown of lactose modifies the carbohydrate profile, including the ...
Estudo da cristalização de lactose em diferentes solventes
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Engenharia Química - PPGEQ, 2007-02-23)
In the study of the lactose crystallization process, the nucleation phenomena and
crystalline growth have been evaluated, when the systems were submitted to different solvent
and operational conditions.
The solubility s ...