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Comparação do sistema de monitoramento computadorizado de digestão in vitro com os métodos in vivo e in situ: 2. Uso do resíduo da matéria seca de forragens
(Sociedade Brasileira de Zootecnia, 2000-04-01)
RESUMO - O objetivo deste trabalho foi comparar o sistema de monitoramento computadorizado da produção de gás in vitro com os métodos in vivo e in situ. Nas comparações, foram utilizadas silagens de milho com alto/baixo ...
In vitro gastrointestinal digestion and cytotoxic effect of ovalbumin-conjugated linoleic acid nanocomplexes
(Elsevier Science, 2020-06)
The aim of this work was to examine the behavior of conjugated linoleic acid (CLA) delivery systems based on ovalbumin (OVA) and their derived nanoparticles (OVAn1 and OVAn2), under static in vitro gastrointestinal digestion ...
Microstructure of starch-based meals with either palm or soybean oils alter in vitro starch digestibility with no major effects on glycaemic responses
(2019)
Glycaemic response (GR) to starch-based meals depends on their food composition and microstructure. We studied the effect of palm and soybean oils on the microstructure of a solid starch-oil-gluten matrix, on the starch ...
Fermentation characteristics and in vitro ruminal digestion of yacon residue silage with lactic acid bacteria inoculant or beet pulp
(Brazilian Journal of Animal Science, 2023)
Effectiveness inactivation of trypsin inhibitor fron brazilian cultivarof beans (Phaseolus vulgaris L.)
(2011)
The trypsin inhibitor, an antinutritional factor, which is abundant in dycotiledoneous and monocotyledoneous, is usually inactivated by heating treatment. The infl uence of pressure-cooking (121°C and 141kPa) for 30 min on, ...
Use of static and dynamic in vitro models to simulate Prato cheese gastrointestinal digestion: Effect of Lactobacillus helveticus LH-B02 addition on peptides bioaccessibility
(2020-12-01)
The use of adjunct proteolytic cultures in the manufacture of ripened cheese is a strategy used to favor the release of bioactive peptides during ripening. However, the presence of these peptides in cheese does not guarantee ...
Influence of particle size on the in vitro digestibility of protein-coated lipid nanoparticles
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2012)
The influence of particle size on the in vitro digestion of beta-lactoglobulin (BLG)-coated lipid nanoparticles was examined using simulated small intestine conditions. Nanoemulsions were prepared by high-pressure ...
Development of an in vitro mechanical gastric system (IMGS) with realistic peristalsis to assess lipid digestibility
(2016)
A new in vitro mechanical gastric system (IMGS) was fabricated which incorporates: a J-shaped stomach, a mechanical system with realistic peristaltic frequency and force magnitude, and a reproduction of the gastric pH ...
Simulation of Human Small Intestinal Digestion of Starch Using an In Vitro System Based on a Dialysis Membrane Process
(MDPI, 2020)
This work deepens our understanding of starch digestion and the consequent absorption
of hydrolytic products generated in the human small intestine. Gelatinized starch dispersions were
digested with -amylase in an in ...
Evaluation of a simple alkaline pretreatment for screening of sugarcane hybrids according to their in vitro digestibility
(Elsevier B.V., 2013-11-01)
Lignin depletion in new cultivars or transgenic plants has been identified as a way to diminish the recalcitrance of lignocellulosic materials. Direct enzymatic digestion of these materials provides some discrimination ...