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Seed conservation methods and evaluation of germination rate in Baccharis dracunculifolia DC. (Asteraceae)
(Int Soc Horticultural Science, 2016-01-01)
Baccharis dracunculifolia, a Brazilian native plant, is an economically important species, as it is the main botanical source of southeastern Brazilian propolis, known as green propolis. We examined the germination rate ...
Green Brazilian propolis effects on sperm count and epididymis morphology and oxidative stress
(Pergamon-elsevier Science LtdOxfordInglaterra, 2012)
Validated method for the quantification of artepillin-C in Brazilian propolis
(JOHN WILEY & SONS LTD, 2008)
Brazilian propolis contains several phenolic compounds among which 5 diprenyl-4-hydroxycinnamic acid (artepillin-C) is commonly found in areas where flora is rich in Baccharis species. The quantification of artepillin-C ...
Mechanisms underlying the cytotoxic effect of propolis on human laryngeal epidermoid carcinoma cells
(2018-09-02)
Propolis has been used as a traditional remedy for centuries because of its beneficial effects, including anticancer properties. The aim of this study was to compare the cytotoxic mechanism of Cuban red propolis (CP) and ...
Effect of green propolis addition to physical mechanical properties of glass ionomer cements
(Faculdade De Odontologia De Bauru - USP, 2011)
OBJECTIVE: This study investigated the mechanical properties of glass ionomer cements (GICs) combined with propolis as a natural antimicrobial substance. MATERIAL AND METHODS: Typifed green propolis, as an ethanolic extract ...
Use of green propolis extract in controlling of anthracnose in 'Palmer' mangoes
(2017-11-25)
The objective of this study was to evaluate the use of propolis associated with carnauba wax on postharvest control of anthracnose in mangoes 'Palmer'. The fruits lat physiological maturity stage, were uniformly wounded ...
Própolis como agente sanitizante para cheiro-verde minimamente processado
(Universidade Tecnológica Federal do ParanáCampo Mourao, 2014-02-24)
Minimally processed foods currently have been widely sought after by consumers looking for a good quality food , safe in the microbiological point of view and that meets your needs as practicality . Among them , a group ...
Esi-ms Fingerprinting Of Residues Of Green Propolis, And Evaluation Of Their Antioxidant And Antimicrobial Activities
(Taylor & Francis LtdAbingdon, 2016)
Avaliação das toxicidades sistêmica aguda e crônica do extrato de própolis em roedores
(Universidade Estadual de MaringáBrasilPrograma de Pós-Graduação em Odontologia IntegradaUEMMaringá, PRCentro de Ciências da Saúde, 2018)