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Produtividade e qualidade de grãos de híbridos de canola cultivados em diferentes épocas no sudoeste do Paraná
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilPrograma de Pós-Graduação em AgronomiaUTFPR, 2015-04-24)
Canola is the third most important oilseed in global agribusiness. Used in several market segments, its cultivation in Brazil began in the 70s The growth of canola cultivation aimed at producing beans intended for oil ...
La importancia de los commodities agrícolas en el desarrollo de América Latina y el Caribe
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2004)
En este documento se pretende presentar un análisis breve de la temática relacionada con la importancia en el desarrollo de los países de América Latina y el Caribe de los granos básicos (trigo maíz, arroz, frijol y sorgo), ...
Differentially Accumulated Proteins in Coffea arabica Seeds during Perisperm Tissue Development and Their Relationship to Coffee Grain Size
(2016-02-24)
Coffee is one of the most important crops for developing countries. Coffee classification for trading is related to several factors, including grain size. Larger grains have higher market value then smaller ones. Coffee ...
Efeito do teor de grãos avariados no rendimento e qualidade do óleo e farelo de soja
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia de AlimentosUTFPR, 2018-11-28)
Soy (Glycine max) is a legume considered to be the richest in proteins. Soy derivatives are well accepted in the market, the main ones being oil for human consumption and soybean meal for animal feed. Originating proteins ...
Futures Price Response To Crop Reports In Grain Markets
(Wiley-BlackwellHoboken, 2016)
Economics of marketing of food grains in South Western NigeriaEconomía de la comercialización de cereales en el suroeste de Nigeria
(Centro de Investigación y Docencia Ecónomicas, 2019)
Eco-physiological changes in sorghum hybrids released in Argentina over the last 30 years
(Elsevier Science, 2016-03)
The development of single-cross hybrids during mid-1950s was important for sorghum [Sorghum bicolor (L.) Moench] improvement worldwide. Within the hybrid era, however, there is limited information on sorghum genetic progress. ...