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Is it possible to obtain food consumption information through children's drawings? Comparison with the Free Listing
(Academic Press Ltd - Elsevier Science Ltd, 2021-05)
The aims of this research were 1) to study the children's drawings to obtain scientific information about food consumption; 2) to compare this method with an existing one (Free Listing); and 3) to compare fruits- and ...
Fruit and vegetable intake, and blood pressure. A population research
(2015)
Consuming fruits and vegetables is known to lower blood pressure. However, it is unclear how much should be consumed in order to achieve this effect. The aim of this study was to analyze the association between fruit and ...
Effects of a local tomato rootstock on the agronomic, functional and sensory quality of the fruit of a recovered local tomato (solanum lycopersicum L.) named “Tomate limachino antiguo”
(MDPI, 2022)
The Old Limachino Tomato is a valuable fruit with exceptional nutritional values and organoleptic sensory properties. However, it suffers from a short shelf-life, compromising post-harvest behavior. As an attempt to improve ...
Sensory features and physicalchemical characterization of brazilian honey bread with passion fruit peel flour
(2015-01-01)
Purpose – The purpose of this paper is to substitute wheat flour by passion fruit peel flour in Brazilian honey bread (pão de mel), with evaluation of the breads’ sensory features, chemical composition and physical properties. ...
Processing and utilization of fruit, cladodes and seeds
(FAO ; ICARDA, 2017)
A Sicilian writer once called cactus pear "a treasure
under the thorns" because of its immense
benefits, some of which were little known before
today.
In many countries − Argentina, Chile, Peru, Bolivia,
South Africa, ...
Bioaccumulation of selenium-by fruit origin lactic acid bacteria in tropical fermented fruit juices
(Elsevier, 2021-11)
Adequate fruit consumption helps to prevent several chronic age-related diseases. Selenium (Se) is an elemental micronutrient with antioxidant capacity. In general, fruits and Se ingest by humans are below the recommended ...
Preferencias de los consumidores regulares y esporádicos de melocotones de la DOP “Melocotón de Calanda”
(2016-09-01)
Consumers’ preferences towards peaches with Protected Designation of Origin (PDO) “Melocotón de Calanda”, in the city of Zaragoza, have been analysed in order to provide insights to design future policy to increase fruit ...
A combination of rules govern fruit trait preference by frugivorous bat and bird species: nutrients, defence and size
(Elsevier, 2021-06)
Several hypotheses explain how sensory, anatomical and physiological constraints drive fruit preference in frugivores. Optimal diet theory (ODT) states that frugivores make decisions based on the energy contained in food. ...