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Geographic patterns in fruit colour diversity: do leaves constrain the colour of fleshy fruits?
(Springer, 2009-03-01)
We tested for geographic patterns in fruit colour diversity. Fruit colours are thought to promote detection by seed dispersers. Because seed dispersers differ in their spectral sensitivities, we predicted that fruit colour ...
Breadfruit consumption, cooking methods and cultivar preference amoung consumers in Trinidad, West Indies
(Food and Quality Prefrence, 2005)
Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional beverages
(Elsevier Science, 2021-02)
Current awareness about the benefits of a balanced diet supports ongoing trends in humans towards a healthier diet. This review provides an overview of fruits and fruit-by products as sources of bioactive compounds and ...
Who are the potential consumers of organic fruits and vegetables in Central Chile? A CHAID approach
(Univ Nacional Cuyo, Fac Ciencias Agrarias, 2015)
The demand for organic fruits and vegetables (F&V) is growing worldwide, creating market opportunities for developing countries as major suppliers. However, most export-oriented developing countries such as Chile have an ...
Consumer interpretation of ready to drink orange juice and nectar labelling
(2013-06-01)
The aim of this study was to evaluate consumers' use and interpretation of ready to drink orange juice and nectar label information and its influence on the purchase decision. One hundred and sixty-seven consumers of ready ...
Consumer interpretation of ready to drink orange juice and nectar labelling
(2013-06-01)
The aim of this study was to evaluate consumers' use and interpretation of ready to drink orange juice and nectar label information and its influence on the purchase decision. One hundred and sixty-seven consumers of ready ...
The fresh fruit consumer behaviour in Germany: An empirical study with non-seasonal strawberries
(Universidad de Talca (Chile). Facultad de Ciencias Agrarias, 2012)
EFFECT OF FRUIT THINNING INTENSITY ON FIVE VARIETIES OF LYCHEE
(Univ Fed Rural Semi-arido-ufersa, 2017-10-01)
Fruit thinning is the removal of fruitlets in heavy fruit set situations and aims to increase salable fruit sizes, avoid branch breakdown, reduce harvesting costs, and promote a balance between the vegetative and reproductive ...