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Do Consumers Evaluate New and Existing Fruit Varieties in the Same Way? Modeling the Role of Search and Experience Intrinsic Attributes
(Taylor & Francis, 2020)
Studies have demonstrated the significance of intrinsic sensory attributes on consumer responses to fruits. This paper evaluates the effects on consumers of intrinsic characteristics on new and existing fruit varieties. ...
The effect of changes in visibility and price on fruit purchasing at a university cafeteria in Lima, Peru
(Nutrition Society, 2015)
To determine the effect of increasing fruit visibility, adding information and lowering price on fruit purchasing at a university cafeteria in Lima, Peru.
Selection of thermotolerant Italian tomato cultivars with high fruit yield and nutritional quality for the consumer taste grown under protected cultivation
(2022-01-03)
High temperature is a limiting factor for the production and quality of tomato fruit, especially during the summer in tropical regions, when the cultivation must be carried out in a protected environment due to heavy ...
Does attraction to frugivores or defense against pathogens shape fruit pulp composition?
(Springer, 2008-03-01)
Fruit traits evolve in response to an evolutionary triad between plants, seed dispersers, and antagonists that consume fruits but do not disperse seeds. The defense trade-off hypothesis predicts that the composition of ...
Does attraction to frugivores or defense against pathogens shape fruit pulp composition?
(Springer, 2008-03-01)
Fruit traits evolve in response to an evolutionary triad between plants, seed dispersers, and antagonists that consume fruits but do not disperse seeds. The defense trade-off hypothesis predicts that the composition of ...
Sensory dimensions of peach-palm fruit (Bactris gasipaes) and implications for future genetics
(Universidad de Costa Rica, 2021)
Geographic patterns in fruit colour diversity: do leaves constrain the colour of fleshy fruits?
(Springer, 2009-03-01)
We tested for geographic patterns in fruit colour diversity. Fruit colours are thought to promote detection by seed dispersers. Because seed dispersers differ in their spectral sensitivities, we predicted that fruit colour ...