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UV-C treatments extend the shelf life of fresh-cut peppers by delaying pectin solubilization and inducing local accumulation of phenolics
(Elsevier Science, 2015-09)
In recent years there has been increased interest in the search of environmentally-friendly treatments that could complement the benefits of proper temperature management in vegetables. In this work we evaluated the effect ...
Physical Treatments and Propolis Extract to Enhance Quality Attributes of Fresh-Cut Mixed Vegetables
(Wiley Blackwell Publishing, Inc, 2017-10)
The impact of individual and combined application of propolis extract (PE) plus ultrasound (ULT) or thermal treatment (TT) on the microbiological, nutritional, physicochemical and sensory quality of fresh-cut mixed vegetables ...
Cultivar affects browning susceptibility of freshly cut star fruit slices
(Universidade de São Paulo (USP), Escola Superior de Agricultura Luiz de Queiroz (ESALQ), 2014)
Basil-seed Gum Containing Origanum Vulgare Subsp Viride Essential Oil As Edible Coating For Fresh Cut Apricots
(Elsevier Science BVAmsterdam, 2017)
Qualidade do melão ‘Orange Flesh’ minimamente processado armazenado sob atmosfera modificada
(Universidade Estadual de Londrina (UEL), 2007-07-01)
This work aimed at evaluate the effect of the fresh cut 'Orange Flesh' melon stored under modified atmosphere. The cubes of melons were sanitizationed with 100 mg L-1 of hypoclorite of sodium for one minute, washed, drained ...
Minimally processed guava fruits (Psidium guajava L.)
(International Society Horticultural Science, 2005-01-01)
'Paluma' guavas, after internal quality evaluation using magnetic resonance tomography, were used to produce fresh-cut product. Fruits were peeled or not, cut in halves and seed removed, and they were packaged in polystyrene ...
Minimally processed guava Fruits (Psidium guaiava L.)
(2005-12-01)
'Paluma' guavas, after internal quality evaluation using magnetic resonance tomography, were used to produce fresh-cut product. Fruits were peeled or not, cut in halves and seed removed, and they were packaged in polystyrene ...
Minimally processed guava fruits (Psidium guajava L.)
(International Society Horticultural Science, 2005-01-01)
'Paluma' guavas, after internal quality evaluation using magnetic resonance tomography, were used to produce fresh-cut product. Fruits were peeled or not, cut in halves and seed removed, and they were packaged in polystyrene ...
Minimally processed guava Fruits (Psidium guaiava L.)
(2005-12-01)
'Paluma' guavas, after internal quality evaluation using magnetic resonance tomography, were used to produce fresh-cut product. Fruits were peeled or not, cut in halves and seed removed, and they were packaged in polystyrene ...
Combined effects of postharvest heat treatment and modified atmosphere on quality of fresh-cut melons and mangoes
(2015-08-25)
Melon (Cucumis melo L.) and mangoes (Mangifera indica L.) are highly appreciated by consumers, due to sensory attributes and nutritional content. Producing minimally processed fruits has a potential, because consumers look ...