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Mostrando ítems 71-80 de 246
Desenvolvimento de plataformas nanométricas híbridas baseadas em polímero/enzima visando aplicações em biossensores
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Química - PPGQCâmpus São Carlos, 2016-10-27)
Foodborne illness cases are common in Brazil and in the world. However, in many cases the microorganism causing the illness cannot properly identified. In addition, traditional analyses usually employed for identifying ...
Food-dependent, exercise-induced gastrointestinal distress
(Biomed Central Ltd., 2014)
Natural Food Preservatives Against Microorganisms
(Academic Press, 2018)
Food products can be subjected to contamination by bacteria, yeast, and fungi. Most of these microorganisms can cause undesirable reactions that may deteriorate flavor, odor, color, sensory, textural properties of food as ...
Genomic epidemiology of shiga toxin-producing escherichia coli isolated from the livestock-food-human interface in South America
(MDPI, 2021)
Simple Summary Shiga toxin-producing Escherichia coli (STEC) are zoonotic pathogens that cause food-borne diseases in humans, where cattle and derived products play a key role as reservoirs and vehicles. We analyzed the ...
Diversity of Non-O157 shiga toxin-producing escherichia coli isolated from cattle from central and southern Chile
(MDPI, 2021)
Simple Summary Cattle are the main reservoir of Shiga toxin-producing E. coli (STEC), foodborne pathogens that cause severe disease and outbreaks. However, not all STEC cause human illnesses or have the same virulence ...
Atividade antibacteriana de óleo essencial de orégano (Origanum vulgare): ações in vitro e in situ para preservação de alimento
(Universidade Estadual Paulista (Unesp), 2015-11-27)
Due to the incidence of foodborne illnesses and the increasing interest in the use of natural preservatives to replace chemical additives, this research aimed to evaluate in vitro and in situ effects of oregano essential ...
Surtos de gastroenterite relacionados ao consumo de laticínios no estado de São Paulo no período de 2000 a 2010
(Universidade Estadual Paulista (Unesp), 2012)
Milk is considered a nutritionally complete food but it is also an excellent substrate for microbial growth. Therefore, it may pose a risk to consumers’ health. The aim of this study was to collect data on the occurrence ...
Genetic heterogeneity of Escherichia coli isolated from pasteurized milk in State of Paraná, Brazil
(Universidade de São Paulo, Conjunto Químicas, 2014-04-01)
Food contamination caused by enteric pathogens is a major cause of diarrheal disease worldwide, resulting in high morbidity and mortality and significant economic losses. Bacteria are important agents of foodborne diseases, ...
Risk Assessment in food
(International Life Science Institute, 2009)
Food safety is a fundamental issue in public health for all countries. Foodborne disease (FBD) Illness transmitted by foods (ITF) as a result of microbial pathogen, biotoxins and chemical contaminant represents serious ...