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The environmental burden of food waste
(2018)
Food waste is considered a social, environmental and economic problem. Concerns are based, amongst other things, on the environmental damage produced by the food supply chain (FSC) and the substantial amount of food that ...
The food supply prior to the implementation of the chilean law of food labeling and advertising
(MDPI AG, 2019)
© 2018 by the authors. Licensee MDPI, Basel, Switzerland.This study aimed to evaluate the composition of the food supply ahead of the implementation of the Chilean Law of Food Labeling and Advertising (Law 20.606) in June ...
Conhecimento do consumidor sobre alimentos irradiados
(LS Educacional, 2020)
A Modeling the Supplier Relationship Management in Agribusiness Supply Chain
(Springer, 2021-01-01)
This research analyzes the current studies of supplier relationship management (SRM), based on a literature review to contrast and compare the evolution of SRM in agribusiness-oriented supply chain management (SCM). The ...
Towards a hybrid conceptual operational management model of canazo supply chain: A research on the sugar-cane spirit from Peru
(ExcelingTech, 2020-01-01)
The present research seeks to show the importance of applying process management techniques and food safety norms in the operational processes of the supply chain to know the meaning and the need for an integrated hybrid ...
Hunger and nutrition from belly-full to body-fuel
(2015)
Part I-Exploring Hunger, discusses the various definitions and interpretations of the word hunger, its causes and global efforts to eliminate its extreme forms. Particular focus is placed on Goal 1 of the Millennium ...
System dynamics approach for food inventory policy assessment in a humanitarian supply chain
(International Journal of Disaster Risk Reduction, 2022)
In a humanitarian context, disaster relief operations handle in-kind donations and supplies
required to assist the affected population. Among the most challenging operations in disaster
relief is food aid supply, ...
Organic Coffee Supply Chain Management in the San Martin Region of Peru
(International Journal of Innovation, Management and Technology, 2017-02)
The paper is to explore a model of supply chain management organic coffee in San Martin Region, which was by a long-term research project for organic coffee supply chain management in Peru. The investigation was consolidated ...
TECHNICAL-SCIENTIFIC-INFORMATIONAL ENVIRONMENT AND FOOD SUPPLY CENTERS IN BRAZIL
(Univ Estadual Paulista Julio Mesquita Filho, 2020-09-01)
The advent of technical-scientific-informational environment has taken place after the Second World War and it is characterized by the use of modern technologies. In Brazil, the technical-scientific-informational environment ...