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Contaminants in the Arctic Food Chain
(Teacher´s Domain, 2016)
Contaminants in the Arctic Food Chain
(Teacher´s Domain, 2011)
Aflatoxin Contamination of Red Chili Pepper From Bolivia and Peru, Countries with High Gallbladder Cancer Incidence Rates
(Asian Pacific Organization for Cancer Prevetion, 2014-01-08)
Use of Nanomaterials in the detection of food contaminants
(Sciencedomain International, 2014-10)
Food safety plays an important role in public health and thus to society as a whole. Food borne illness associated with toxins, pathogens or other food contaminants poses a serious health threat all over the world. Food ...
Liquid chromatography analysis of common nutritional components, in feed and food
(2019)
Food and feed laboratories share several similarities when facing the implementation of liquid-chromatographic analysis. Using the experience acquired over the years, through application chemistry in food and feed research, ...
Detecção de Listeria, Salmonella e Klebsiella em serviço de alimentação hospitalar
(Revista de Nutrição, 2019)
Sensors based on conducting polymers for the analysis of food products
(2018-01-01)
Quality and safety have become important food attributes within the last years. With the expansion of food industry and food fabrication on a big scale is not infrequent to found adulterant and contaminant on food, i.e. ...
Evaluation of biological contaminants in foods by hyperspectral imaging (HSI): A review
(International Journal of Food Properties, 2017-06-08)
Responding to the ever growing concern about safe foods and security, the food industries are forced to seek an emerging technology capable of detecting and quantifying contaminations, especially those of biological origin. ...
Occurrence of Yersinia spp. in food in Brazil
(Elsevier B.V., 2014)
Occurrence of Yersinia spp. in food in Brazil
(Elsevier B.V., 2014)