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Antioxidant activity of citrus fruits cultivated in Brazil
(Int Soc Horticultural Science, 2018-01-01)
Citrus fruits are known for their phytochemical constituents with antioxidant activity. Seven cultivars of citrus fruits were evaluated for ascorbic acid, total phenolics, total flavonoids and total carotenoids (expressed ...
Orange Juice Improve the Food Intake and Cholesterol Concentration in Patients with Chronic Hepatitis C
(Florida State Horticultural Soc, 2015-01-01)
Hepatitis C virus (HCV) causes liver inflammation and alterations in liver metabolism, resulting in nutritional and biochemical disorders. Supplementation with antioxidants, such as vitamins, minerals, and flavonoids, has ...
Processo de extração de flavanonas de laranja-da-terra e o reaproveitamento do subproduto para o preparo de alimentos a base de doces e compotas resumo: processo de extração de flavanonas de laranja-da-terra e o reaproveitamento do subproduto para o preparo de alimentos a base de doces e compotas
(2021-06-08)
A invenção apresentada refere-se ao processo de extração de flavanonas do albedo da Laranja-da-Terra, para obtenção de extrato rico em flavonoides (fração solúvel), e um subproduto rico em fibras (fração insolúvel). O ...
Comparative Transcriptome Profiling of Maytenus ilicifolia Root and Leaf
(2021-01-01)
Plants produce a wide variety of compounds called secondary metabolites (SMs), which are extremely important for their survival. SMs have also medicinal applications, but as chemical synthesis is not economically viable, ...
Extracción de principios activos de estructura fenólica y evaluación de la capacidad antioxidante a partir de azorella compacta
(Universidad Nacional de San Agustín de ArequipaPE, 2019)
La presente investigación trata sobre el estudio de la Azorella compacta como recurso natural de compuestos antioxidantes, el que se recolectó en un paraje denominado Patapampa conocido como el Mirador de los Volcanes el ...
An Evaluation of 3-Rhamnosylquercetin, a Glycosylated Form of Quercetin, against the Myotoxic and Edematogenic Effects of sPLA(2) from Crotalus durissus terrificus
(Hindawi Publishing Corporation, 2014-01-01)
This paper shows the results of quercitrin effects on the structure and biological activity of secretory phospholipase (sPLA(2)) from Crotalus durissus terrificus, which is the main toxin involved in the pharmacological ...
Ozonated water and chlorine effects on the antioxidant properties of organic and conventional broccoli during postharvest
(Universidade de São Paulo (USP), 2014-03-01)
There is growing interest in studies on sanitizers other than chlorine that can maintain the quality of organic products without affecting their phytochemical content. The effects of using chlorinated and ozonized water ...
Quercetin and indole 3-butyric acid (IBA) as rooting inducers in Eucalyptus grandis × E. urophylla
(2015-01-01)
Vegetative propagation is the main form of Eucalyptus cutting production, but some clones are still difficult to propagate, including rooting. Auxins and co-factors such as flavonoids can improve root development. This ...
Bioactive compounds in different acerola fruit cultivares
(2017-01-01)
The increased consumption of acerola in Brazil was triggered because it is considered as a functional food mainly for its high ascorbic acid content, but the fruit also has high nutritional value, high levels of phenolic ...
Ozone and temperature on 'Roxinho of Kenya' passion fruit bioactive compounds during storage
(Univ Federal Rural Pernambuco, 2018-01-01)
Several alternative methods for fruit sanitization have been studied to extend the post-harvest life. Here we investigated whether the sanitization with ozone influences the content of some bioactive compounds during ...