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Production of l (+) lactic acid by lactobacillus casei ke11: Fed batch fermentation strategies
(2021-09-01)
Lactic acid and its derivatives are widely used in pharmaceutical, leather, textile and food industries. However, until now there have been few systematic reports on fed-batch fermentation for efficient production and high ...
In vitro and in vivo effects of three bismuth compounds on fermentation by colonic bacteria
(Oxford University Press, 1990)
Three bismuth compounds (tripotassium dicitrate bismuthate, bismuth subsalicylate, and bismuth subnitrate) were tested in vitro and in vivo for their effect on fermentation by colonic bacteria. The studies in vitro were ...
Mathematical modeling of thin-layer drying of fermented and non-fermented sugarcane bagasse
(Pergamon-elsevier Science LtdOxfordInglaterra, 2010)
Optimal design of pre-fermentation and fermentation stages applying nonlinear programming
(Elsevier, 2014-11)
In the present work, the optimal design of pre-fermentation and fermentation operations for ethanol production is obtained developing a superstructure mathematical model. Different configurations of both operations are ...
Evaluation of the effect of supplementing fermented milk with quinoa flour on probiotic activity
(Elsevier B.V., 2014-10-01)
In this work, we investigated the effect of supplementing fermented milk with quinoa flour as an option to increase probiotic activity during fermented milk production and storage. Fermented milk products were produced ...
Production and partial purification of galacto-oligosaccharides by sequential fermentation
(Universidade Tecnológica Federal do Paraná (UTFPR), 2017)
A specific short dextrin-hydrolyzing extracellular glucosidase from the thermophilic fungus Thermoascus aurantiacus 179-5
(2006-12-13)
The thermophilic fungus Thermoascus aurantiacus 179-5 produced large quantities of a glucosidase which preferentially hydrolyzed maltose over starch. Enzyme production was high in submerged fermentation, with a maximal ...
A specific short dextrin-hydrolyzing extracellular glucosidase from the thermophilic fungus Thermoascus aurantiacus 179-5
(2006-12-13)
The thermophilic fungus Thermoascus aurantiacus 179-5 produced large quantities of a glucosidase which preferentially hydrolyzed maltose over starch. Enzyme production was high in submerged fermentation, with a maximal ...
Glucose and Fructose Fermentation by Wine Yeasts in Media Containing Structurally Complex Nitrogen Sources
(INST BREWING, 2008)
Glucose and fructose fermentations by industrial yeasts strains are strongly affected by both the structural complexity of the nitrogen Source and the availability of oxygen. In this Study two Saccharomyces cerevisiae ...