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Does the life‑history strategy determine the freezing resistance of flowers and leaves of alpine herbaceous species?
(Springer, 2020)
In high-mountain habitats, summer frost events can have negative consequences for plant fitness. Despite this, most studies have evaluated the consequences of frosts for vegetative structures of perennial plants, and neither ...
Initial freezing point of Mozzarella cheese
(Elsevier, 2007-12)
The initial freezing point in unsalted fresh Mozzarella cheese was measured. The influence of the water-soluble solids on the freezing point depression of unsalted Mozzarella cheese was analyzed. Central temperature profiles ...
Ecophysiological strategies to daily air temperature variations in two key species in the northwestern slope of the superpáramo of the Antisana volcano
(PUCE, 2016)
Background: Tropical alpine plants experience daily freezing risk, yet little is known about the
interaction between their surroundings and thermal traits. Existent studies are based on
information taken over short periods ...
Discretisation of the non-linear heat transfer equation for food freezing processes using orthogonal collocation on finite elements
(Brazilian Society of Chemical Engineering, 2007)
Effect of freeze-drying on the mechanical, physical and morphological properties of glutaraldehyde-treated bovine pericardium: evaluation of freeze-dried treated bovine pericardium properties
(WICHTIG EDITORE, 2010)
Purpose: Biomaterials have been widely used in the field of regenerative medicine. Bovine pericardium tissue has been successfully used as a bioprosthetic material in manufacturing heart valves, but studies concerning the ...
Effect of freezing prior to ripening on the peptide profile present in the water-soluble fraction at pH 4.6 of a commercial low-fat soft cheese
(Springer, 2013-11)
Freezing was proposed as an alternative preservation technique to extend the shelf life of soft cheeses. However, the freezing process (freezing, frozen storage, and thawing) can affect a number of cheese quality parameters, ...
The influence of freezing rates on bovine pericardium tissue Freeze-drying
(TecparBrasil, 2009)
PREPARATION AND FREEZING OF MASHED TANIERSPREPARATION AND FREEZING OF MASHED TANIERS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1977)
Effect of different freeze drying cycle in Semimembranous and Gluteus Medius bovine muscles: changes on microstructure, colour, texture and physicochemical parameters
(2016)
The aim of the present research was to evaluate effects of freeze drying cycle in Semimembranous and Gluteus Medius bovine muscles (sp: Aberdeen Angus) for instant meal. Samples were analysed by Scanning electron microscopy; ...