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Specialization in food production affects global food security and food systems sustainability
Understanding specialization patterns of countries in food production can provide relevant insights for the evaluation and design of policies seeking to achieve food security and sustainability, which are key to reach ...
Public School Food Supply Chain during the COVID-19 Pandemic: A Case Study of the City of Vitoria (Brazil)
(Mdpi, 2022-03-01)
Background: Due to the COVID-19 pandemic, Brazilian public schools closed in 2020. This lockdown stopped the provision of school meals to public school students, most of whom belonged to low-income families facing food ...
Changes in the sodium content of foods sold in four latin american countries: 2015 to 2018
(MDPI, 2021)
In 2015, the Pan American Health Organization (PAHO) published sodium targets for packaged foods, which included two distinct levels: one “regional” and one “lower” target. Changes to the sodium content of the food supply ...
Reformulation of Top-Selling Processed and Ultra-Processed Foods and Beverages in the Peruvian Food Supply after Front-of-Package Warning Label Policy
(MDPI, 2023)
Front-of-package warning label (FOPWL) policies incentivize the food industry to reduce the content of regulated nutrients in products. We explored changes in the content of nutrients of concern (sugar, saturated fat, trans ...
Short food supply chain as an alternative for promoting family agriculture
(ECLAC, 2015)
In recent years, increasing attention has been given to promoting short agrifood supply chains, not only in Europe and the United States but also in Latin America. This bulletin describes some specific experiences with ...
Ensuring traceability and Orchestration in the food supply chain
(Springer, 2020)
Ensure traceability and orchestration of the participants in the food supply chain can
help improve the food production and reduce the distribution of unsafe or low-quality
products. This article provides some insights ...
Food aid supply and distribution in insecure regions: world food programme operation analysis in Ethiopia
(2021-01-01)
Paper aims: This paper analyzes the food aid supply and distribution for famine relief by the World Food Programme (WFP) in Ethiopia. Food insecurity has increasingly affected people around the world. Furthermore, the ...
Biomineralization changes with food supply confer juvenile scallops (Argopecten purpuratus) resistance to ocean acidification
Future ocean acidification (OA) will affect physiological traits of marine species, with calcifying species being particularly vulnerable. As OA entails high energy demands, particularly during the rapid juvenile growth ...
Balances de abastecimiento y utilización de granos básicos en Centroamérica
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2001-10-31)
En la primera parte de este informe se presentan aspectos conceptuales y se ofrece una lista ilustrativa de la utilidad de los balances. En la segunda parte, se presenta la actualización de los balances de granos básicos ...