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Estratégias de aprendizado visando melhorias nos processos de classificação e de controle de qualidade na indústria do ramo alimentício
(Universidade Tecnológica Federal do ParanáCornelio ProcopioBrasilPrograma de Pós-Graduação em InformáticaUTFPR, 2020-08-13)
Considering the great competition among industries, one of the main factors that make companies market leaders is the quality of their products. However, the techniques applied to quality control are often faulty or ...
Inteligibilidade de palavras terminadas com morfema ed no contexto de inglês como língua franca
(Universidade Tecnológica Federal do ParanáCuritibaDepartamento Acadêmico de Línguas Estrangeiras Modernas, 2013)
The globalization is a reality and, the needs for communication among the peoples with different mother languages, has been growing even more. To do so, English has been chosen as the worldwide Lingua Franca. It is extremely ...
Fontes de nitrogênio em cobertura na cultura da aveia (Avena strigosa schreb)
(AgronomiaDois VizinhosBrasilUniversidade Tecnológica Federal do ParanáUTFPR, 2018-11-29)
Black oats (Avena strigosa Schreb) are one of the main cultivated species in the winter harvest in the south of the country, both for soil cover and for forage availability for livestock. The objective of this work was to ...
Manejo do solo e componentes do rendimento de pomar de pessegueiro
(Universidade Tecnológica Federal do ParanáPato BrancoPrograma de Pós-Graduação em Agronomia, 2011)
The inappropriate soil management is one of the main factors that has affect the yields. Management systems involving cover crops plants are poorly studied, there is a need to expand the knowledge, looking for information ...
Motivação no trabalho e implicação no clima organizacional da procuradoria da república em São José dos Campos-SP
(Universidade Tecnológica Federal do ParanáCuritibaDepartamento Acadêmico de Gestão e Economia, 2013-12-11)
Addressing the theme “Motivation at work’, this research analyzes, through diagnosis in the workplace, the motivation and quality of life of the public servants and their implications on the organizational climate and ...
Desenvolvimento de paleta suína curada salgada: estudo do processo de salga
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em AlimentosUTFPR, 2015-11-26)
The consumption of meat pork has great economic importance in many countries. But in Brazil, although the swine chain is highly competitive, the consumption of this meat is still low compared to the meat of chicken or beef. ...
Diferentes fontes de nitrogênio em condições de aplicações antes e pós-precipitação de chuva no milho
(AgronomiaDois VizinhosBrasilUniversidade Tecnológica Federal do ParanáUTFPR, 2019-06-28)
In order to increase efficiency of N (nitrogen) use for a better production in maize (Zea mays), new practices of fertilizer application have been sought. Nitrogen is one of the essential nutrients for maize, for this ...
Sistema auxiliar a projetos de estações de tratamento de esgotos compactas: SAPETEC
(Universidade Tecnológica Federal do ParanáCuritibaPrograma de Pós-Graduação em Engenharia Civil, 2013-02-26)
The release of untreated sewage is a major factor that helps contributing to water pollution. The sewage treatment, if any, in most cases is insufficient for satisfactory removal of pollutants, primarily for compliance ...
O desenvolvimento do ensino de geografia a partir das salas de recursos multifuncionais
(Universidade Tecnológica Federal do ParanáLondrinaBrasilPrograma de Pós-Graduação em Ensino de Ciências Humanas, Sociais e da NaturezaUTFPR, 2018-11-30)
The Multifunctional Resource Rooms were established in Brazil by Decree 6.094 of April 24th, 2007. Although inclusion is the focus of the legislation proposed for the creation of the Resource Rooms, a number of factors ...
Produção de trigo duplo propósito e ciclagem de nutrientes em sistema de integração lavoura pecuária
(Universidade Tecnológica Federal do ParanáPato BrancoPrograma de Pós-Graduação em Agronomia, 2009-07-01)
The aim of the present work, carried out at the Agronomist institute of Paraná (IAPAR), experimental unit of Pato Branco-PR, was to evaluate the effect of six grazing periods (0, 21, 42, 63, 84 and 105 days) over the wheat ...