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Regional and socioeconomic distribution of household food availability in Brazil, in 2008-2009
(REVISTA DE SAUDE PUBLICASAO PAULO, 2013-08-02)
OBJECTIVE: To describe the regional and socioeconomic distribution of household food availability in Brazil. METHODS: Data from the 2008-2009 Household Budget Survey on food and beverage acquisition for household consumption, ...
Consumption of vegetables and their relation with ultra-processed foods in Brazil
(Revista de Saude Publica, 2018)
OBJECTIVE: To characterize the household purchase and the individual consumption of vegetables in Brazil and to analyze their relation with the consumption of ultra-processed foods. METHODS: We have used data on the purchase ...
A national online survey applied to patients with celiac disease in Chile
(SOC MEDICA SANTIAGO, 2011)
Background: Celiac disease (CD) is an immune-mediated enteropathy triggered by the ingestion of gluten in genetically susceptible individuals. Its prevalence in Europe and the USA is 0.5 to 1%. Aim: To analyze epidemiological ...
Optimal adherence to a mediterranean diet and high muscular fitness are associated with a healthier cardiometabolic profile in collegiate students
(2018)
The aim of the study was to investigate the combined association of adherence to a Mediterranean diet (MedDiet) and muscular fitness (MF) with cardiometabolic health in collegiate students. The present cross-sectional ...
Social and demographic inequalities in diet quality in a population-based study
(Pontifícia Universidade Católica Campinas, 2016)
Objective To evaluate sociodemographic inequalities in the diet quality of the urban population of the city of Campinas, Sao Paulo, Brazil. Methods A population-based, cross-sectional study was performed using data from a ...
Survey of management practices used by brazilian dairy farmers and recommendations provided by 43 dairy cattle nutritionists
(2019-01-01)
This work aimed to survey management practices used by dairy farmers and to report nutritional recommendations adopted by 43 dairy cattle nutritionists in Brazil. The web-based survey consisted of 80 questions. Almost 50% ...
Policy and regulatory uses of dietary surveys in Brazil
(FAO;INTAKE, 2023)
Quality and environmental footprints of diets by socio-economic status in Argentina
(Elsevier Science, 2021-12)
Food consumption and production plays a major role on human health and environmental sustainability. In addition, socio-economic status (SES) could be an important determinant on these impacts. Here we investigated the ...