Buscar
Mostrando ítems 11-20 de 2334
Determinants of inequalities in the quality of Brazilian diet: trends in 12-year population-based study (2003–2015)
(BioMed Central, 2018)
Abstract
Background
Recent studies have explored the influence of socioeconomic inequalities on the diet quality. However, there is lack of evidence regarding the level of ...
Caracterización de la dieta del estudiante de odontología de la UNNE y su comparación con una dieta idealCharacterization of the diet of the student of odontolo gy of the UNNE and his comparison with an ideal dietCaracterizando da dieta do estudante da odontología UNNE e sua comparando com uma dieta ideal
(Universidad Nacional del Nordeste. Facultad de Odontología, 2021-08-09)
El presente trabajo de investigación fue realizado para determinar cómo se compone la dieta de los estudiantes que cursan la carrera de Odontología de la UNNE (que alimentos y bebidas consumen a diario), y comparar los ...
Evolution of the diet in the pos-operatory of bariatric surgeries: integrating review of the literature
(Inst Brasileiro Pesquisa & Ensino Fisiologia Exercicio-ibpefex, 2019-05-01)
More and more people are using bariatric surgery for weight loss and improvement of comorbidities associated with overweight, the most common Roux-en-Y gastric bypass technique (Fobi-Capella), this surgical technique is ...
Survey of mycotoxin contamination in feedlot diets in Brazil.
(Amer Soc Animal Science, 2017-08-01)
"Filling the maize basket" supports crop diversity and quality of household diet in Malawi
(Springer Nature, 2019)
The Chilean Diet: Is It Sustainable?
(MDPI, 2022)
Food systems are one of the main contributors to climate change. Sustainable diets are one strategy to mitigate climate change. Assessments and estimations at a national level are lacking, especially in the Global South, ...
The chilean diet: is it sustainable?
(MDPI, 2022)
Food systems are one of the main contributors to climate change. Sustainable diets are
one strategy to mitigate climate change. Assessments and estimations at a national level are lacking,
especially in the Global South, ...
Adherence to a gluten-free diet and quality of life in Chilean celiac patients
(ARAN Ediciones S.A., 2021)
© 2021 ARAN Ediciones S.A.. All rights reserved.Introduction: a gluten-free diet (GFD) is the treatment for celiac disease (CD), with adherence oscillating between 42 % and 91 %. The purpose of this study was to assess ...
Stress and diet quality among ecuadorian adults during the COVID-19 Pandemic. A cross-sectional study
(2022)
Background: Stress has been associated with food habits. Stress changes eating
patterns and the salience and consumption of hyperpalatable foods. During the
lock-down due to the COVID-19 pandemic, stress was very ...